GREEN LETTUCE WITH APPLES, CANDIED WALNUTS AND POMEGRANATE SEEDS
Delicious Honeycrisp apples, candied walnuts and pomegranate seeds make this a fabulous fall salad. This recipe is adapted from The Dandelion, a restaurant in Philadelphia
Provided by MyInspiredTable
Categories starter
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk first four ingredients together in a small bowl. Gradually pour oil and whisk together to combine. Use can use a small blender or Cuisinart. Season with salt and pepper to your taste.
- For candied walnuts, toast walnuts on a baking sheet for 5 to 7 minutes at 350. Remove from oven. Heat sugar in a pan until it begins to melt. I used light brown sugar and it took several minutes before the sugar began to melt. When it does, add the walnuts and toss to coat with the sugar. Add a pinch or two of salt. Let cool on baking sheet.
- Combine the lettuce, apples, and walnuts. Toss with dressing, you may not need all of it. Garnish with pomegranate seeds and blue cheese.
BUTTER LETTUCE W/APPLES, WALNUTS AND POMEGRANATE SEEDS
Steps:
- Vinaigrette: Whisk first 4 ing together. Gradually add oil and season w/salt and pepper. Salad: Place lettuce in bowl. Add vinaigrette, walnuts, and apple:toss to coat. Season w/ salt and pepper. Garnish with pomegranate seeds, tarragon and cheese
BUTTER LETTUCE WITH APPLES, WALNUTS, AND POMEGRANATE SEEDS
Provided by Robert Aikens
Categories Salad Fruit Leafy Green Nut Appetizer Vegetarian Lunch Apple Tree Nut Walnut Pomegranate Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For vinaigrette:
- Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- For salad:
- Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese.
APPLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine.
Provided by DDW7976
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette:.
- Wisk vinegar, honey, shallot, and mustard in medium bowl.
- Gradually wisk in oil.
- Season with salt and pepper.
- Salad:.
- Place torn lettuce in a large bowl.
- Add vinaigrette, nuts, and apple.
- Toss to coat.
- Garnish with pomegranate seeds, tarragon (if using) and cheese.
Nutrition Facts : Calories 603.2, Fat 52.6, SaturatedFat 8.3, Cholesterol 12.7, Sodium 265.4, Carbohydrate 28.5, Fiber 6.9, Sugar 17, Protein 12.8
BUTTER LETTUCE WITH APPLES, WALNUTS AND POMEGRANATE
Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
- Salad: Place lettuce in a large bowl.
- Add apples, walnuts and vinaigrette.and toss to coat.
- Season with salt and pepper.
- Garnish with pomegranate, tarragon and blue cheese.
Nutrition Facts : Calories 604.3, Fat 52.6, SaturatedFat 7.3, Cholesterol 12.7, Sodium 308, Carbohydrate 28.7, Fiber 7, Sugar 17.1, Protein 13
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