Butter Lettuce With Apples Walnuts And Pomegranate Seeds Recipes

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GREEN LETTUCE WITH APPLES, CANDIED WALNUTS AND POMEGRANATE SEEDS



Green lettuce with apples, candied walnuts and pomegranate seeds image

Delicious Honeycrisp apples, candied walnuts and pomegranate seeds make this a fabulous fall salad. This recipe is adapted from The Dandelion, a restaurant in Philadelphia

Provided by MyInspiredTable

Categories     starter

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon finely chopped shallot
1 1/2 teaspoon Dijon mustard
1/3 cup very mild olive oil, such as Filippo Berio Extra Light Olive Oil
Kosher Salt and fresh ground pepper to taste
1 head of green leaf lettuce, or butter or Boston lettuce, gently torn
1 Honeycrisp apple, cut in half, sliced thinly
1 cup pomegranate seeds (about 1 pomegranate)
1/2 cup crumbles blue cheese
For candied walnuts: (Or use store bought)
1 small package chopped walnuts (about 2 onces)
1/3 cup sugar or light brown sugar

Steps:

  • Whisk first four ingredients together in a small bowl. Gradually pour oil and whisk together to combine. Use can use a small blender or Cuisinart. Season with salt and pepper to your taste.
  • For candied walnuts, toast walnuts on a baking sheet for 5 to 7 minutes at 350. Remove from oven. Heat sugar in a pan until it begins to melt. I used light brown sugar and it took several minutes before the sugar began to melt. When it does, add the walnuts and toss to coat with the sugar. Add a pinch or two of salt. Let cool on baking sheet.
  • Combine the lettuce, apples, and walnuts. Toss with dressing, you may not need all of it. Garnish with pomegranate seeds and blue cheese.

BUTTER LETTUCE W/APPLES, WALNUTS AND POMEGRANATE SEEDS



BUTTER LETTUCE W/APPLES, WALNUTS AND POMEGRANATE SEEDS image

Categories     Salad     Lettuce

Yield 4 servings

Number Of Ingredients 15

Vinaigrette:
2 T cider vinegar
1 T honey
1 T finely chopped shallot
1 1/2 t Dijon
1/3 c veg oil
Kosher salt and freshly ground pepper
Salad:
2 heads butter lettuce
1 1/2 c glazed walnuts
1 honeycrisp or fuji apple, thinly sliced
Kosher salt and freshly ground pepper
1 c pomegranate seeds
1/4 c tarragon leaves
1/2 c crumbled stilton or Maytag blue cheese(about 2 oz.)

Steps:

  • Vinaigrette: Whisk first 4 ing together. Gradually add oil and season w/salt and pepper. Salad: Place lettuce in bowl. Add vinaigrette, walnuts, and apple:toss to coat. Season w/ salt and pepper. Garnish with pomegranate seeds, tarragon and cheese

BUTTER LETTUCE WITH APPLES, WALNUTS, AND POMEGRANATE SEEDS



Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds image

Provided by Robert Aikens

Categories     Salad     Fruit     Leafy Green     Nut     Appetizer     Vegetarian     Lunch     Apple     Tree Nut     Walnut     Pomegranate     Lettuce     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Vinaigrette:
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon finely chopped shallot
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
Kosher salt and freshly ground black pepper
Salad:
2 heads of butter lettuce leaves, gently torn
1 1/2 cups store-bought glazed walnuts
1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced
Kosher salt and freshly ground black pepper
1 cup pomegranate seeds
1/4 cup tarragon leaves
1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)

Steps:

  • For vinaigrette:
  • Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
  • For salad:
  • Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese.

APPLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS



Apple and Butter Lettuce Salad With Pomegranate Seeds image

Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine.

Provided by DDW7976

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon shallot, finely chopped
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
salt & freshly ground black pepper (Kosher)
2 heads butter lettuce, leaves gently torn
1 1/2 cups glazed walnuts, I use pecans but any other nut would be good
1 apple, quartered cored and thinly sliced (Honeycrisp or Fuji)
1 cup pomegranate seeds
1/2 cup blue cheese, crumbled (Stilton or Maytag)
1/4 cup tarragon leaf (I don't use)

Steps:

  • Vinaigrette:.
  • Wisk vinegar, honey, shallot, and mustard in medium bowl.
  • Gradually wisk in oil.
  • Season with salt and pepper.
  • Salad:.
  • Place torn lettuce in a large bowl.
  • Add vinaigrette, nuts, and apple.
  • Toss to coat.
  • Garnish with pomegranate seeds, tarragon (if using) and cheese.

Nutrition Facts : Calories 603.2, Fat 52.6, SaturatedFat 8.3, Cholesterol 12.7, Sodium 265.4, Carbohydrate 28.5, Fiber 6.9, Sugar 17, Protein 12.8

BUTTER LETTUCE WITH APPLES, WALNUTS AND POMEGRANATE



Butter Lettuce With Apples, Walnuts and Pomegranate image

Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.

Provided by Ambervim

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 heads butter lettuce, gently torn
1 1/2 cups walnuts, glazed (homemade or store bought)
1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
1 cup pomegranate seeds
1/4 cup tarragon leaf, fresh (choose another fresh herb if not available)
1/2 cup blue cheese, crumbled
kosher salt
pepper (do I have to say fresh ground?)
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon shallot, finely chopped (red or other onion can be subbed)
1 1/2 tablespoons Dijon mustard
1/3 cup canola oil (if you prefer another, use it)
kosher salt
black pepper

Steps:

  • Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
  • Salad: Place lettuce in a large bowl.
  • Add apples, walnuts and vinaigrette.and toss to coat.
  • Season with salt and pepper.
  • Garnish with pomegranate, tarragon and blue cheese.

Nutrition Facts : Calories 604.3, Fat 52.6, SaturatedFat 7.3, Cholesterol 12.7, Sodium 308, Carbohydrate 28.7, Fiber 7, Sugar 17.1, Protein 13

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