Butter Lettuce And Radicchio Salad With Strawberries Recipes
BLOOD ORANGE, BUTTER LETTUCE, RADICCHIO, AND ENDIVE SALAD WITH FENNEL AND TANGELOS
Steps:
- Place all of the dressing ingredients into a container, cover, and shake to emulsify.
- Slice the bottom and top of the blood orange and then cut away the peel and pith.
- Cut the slices of fruit away from the membrane and drop the slices into a large bowl.
- Do the same with the orange, tangerines, or tangelo.
- Add the rest of the ingredients, the dressing, and the salt and pepper, and toss together.
RADICCHIO AND BUTTER LETTUCE SALAD WITH BLUEBERRIES AND KALE CHIPS
I came up with this salad trying to get as many veggies in at the end of a day as possible while adding some crunch and protein, because I had not had any all that day. So I ended up taking a bunch of things I liked and mixing them up with my favorite dressing: olive oil and vinegar with salt and pepper to taste. I think it turned out great! I liked it so much I ate the whole bowl! I hope you'll try it and see what you think.
Provided by Daniele
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 1h
Yield 2
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread kale on a baking sheet. Drizzle 1 tablespoon olive oil over kale; season with seasoned salt.
- Bake in the preheated oven until edges are browned, 10 to 15 minutes. Place kale chips on paper towels to drain excess oil.
- Place egg in a saucepan and cover with water. Bring to a boil; cook for 5 minutes. Remove from heat. Cool under running water. Peel off shell and slice egg.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Place bacon slices on paper towels to drain excess oil. Crumble.
- Toss radicchio, butter lettuce, avocado, red onion, tomato, radishes, and mushrooms together in a large bowl. Add egg slices, bacon crumbles, and blueberries; toss again. Add remaining 1 1/2 tablespoon olive oil, balsamic vinegar, salt, and lemon pepper; toss one more time. Scatter kale chips on top.
Nutrition Facts : Calories 403 calories, Carbohydrate 18 g, Cholesterol 107.8 mg, Fat 32.9 g, Fiber 6.3 g, Protein 11.9 g, SaturatedFat 6.1 g, Sodium 776.7 mg, Sugar 6.8 g
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES
Provided by Joy Ackerman
Categories Salad Fruit Leafy Green Appetizer No-Cook Quick & Easy Strawberry Summer Shower Lettuce Bon Appétit Ohio Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.
More about "butter lettuce and radicchio salad with strawberries recipes"
BUTTER LETTUCE AND RADICCHIO SALAD | CHEF SOUS CHEF
From chefsouschef.com
5/5 (1)Category Food And Drink, SaladCuisine Canadian, North AmericanCalories 473 per serving
- No. 1 | Arrange pancetta in a frying pan and place on medium-high heat. Sauté for 8 to 10 minutes, stirring occasionally, until the pancetta is browned and lightly crisp. Transfer the pancetta to a paper towel lined plate and set aside. Discard excess fat.
- No. 2 | Return the pan to medium-high heat pour in 2 tablespoons (30 ml) maple syrup. Bring to a boil for 1 minute, then add the walnuts, and cook another 2 minutes, stirring frequently. Transfer the nuts to a plate and spread out into a single layer. Set aside to cool for at least 10 minutes.
- No. 3 | In a small bowl, add garlic, olive oil, cider vinegar, 2 teaspoons (10 ml) maple syrup, dijon mustard, salt and pepper. Whisk until it emulsified and thickened, about 15 seconds.
- No. 4 | In a large salad bowl, gently toss the lettuce and radicchio with half the dressing. Arrange apples on top and sprinkle with goat cheese, then the walnuts and pancetta. Drizzle with remaining dressing.
BUTTER LETTUCE AND RADICCHIO SALAD WITH CITRUS …
From barrettandtheboys.com
- This is a great vinaigrette to make in a mason jar. Simply combine the first six ingredients and shake. Season to taste with salt and pepper. Vinaigrette can be made 1 week ahead of time. In a large mixing bowl, gently toss the butter lettuce and radicchio with a little citrus vinaigrette to coat the leaves. Assemble them on a large serving platter. Top with the toasted walnuts and pear slices. Drizzle with more dressing to taste. Finish with a sprinkle of Maldon salt and fresh cracked pepper.
BUTTER LETTUCE STRAWBERRY SALAD - ART OF NATURAL LIVING
From artofnaturalliving.com
Servings 8Calories 221 per servingEstimated Reading Time 2 mins
10 BEST BUTTER LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
10 BEST STRAWBERRY LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES ...
From bonappetit.com
Servings 8
- Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.
STRAWBERRY GOAT CHEESE SALAD WITH BUTTER LETTUCE - IT'S A ...
From itsavegworldafterall.com
Reviews 2Category Salad, Side DishCuisine AmericanTotal Time 15 mins
- Wash and dry the butter lettuce. Use your hands to rip leaves into pieces of desired size. Add lettuce pieces to a large bowl and add the sliced strawberries and onions. Top with goat cheese crumbles.
- To prepare the dressing, combine ingredients in a small bowl and whisk vigorously until well combined. Pour the dressing over the salad, and toss well. Transfer to plates, and enjoy!
BUTTER BLOSSOM LETTUCE SALAD - GOOD DINNER MOM
From gooddinnermom.com
Reviews 1Category SaladServings 4Estimated Reading Time 2 mins
- In a medium bowl combine lemon juice, vinegar, mustard, salt, and the ¼ teaspoon pepper. Add the oil and whisk until fully blended. Set aside.
- Wash the lettuce leaves, dry well and keep whole or tear into large pieces. Arrange in blossom or flower shape on serving platter, or toss in large salad bowl. Add the radicchio, green onions, radishes and tomatoes; either placing over butter lettuce on serving platter or tossing with lettuce in bowl.
- Drizzle salad dressing over salad if serving on platter and sprinkle with capers and top with shaved Parmesan. If using salad bowl, toss dressing, capers, and cheese before serving.
BUTTER LETTUCE SALAD WITH PARMESAN ... - THE ORIGINAL DISH
From theoriginaldish.com
Estimated Reading Time 3 mins
- Combine the garlic and grated parmesan in a food processor. Pulse until a paste forms. Blend in the white wine vinegar and honey.
- Preheat the oven to 350°F. Place the strips of bacon onto a foil-lined sheet pan in one, even layer. Bake for 30 minutes, or until crispy. Drain the bacon on paper towels and let cool. Once cooled, roughly chop.
BUTTER LETTUCE SALAD WITH CITRUS HONEY ... - PANNING THE GLOBE
From panningtheglobe.com
5/5 (4)Total Time 20 minsCategory SaladCalories 155 per serving
- Whisk lemon juice and zest, lime juice and zest, honey, and dijon in a small bowl. Slowly drizzle in the oil, whisking constantly, to emulsify the dressing. Season, to taste, with salt and pepper. Set aside.
- Cut the root end off the lettuces and gently wash and dry the leaves. I like to rinse leaves separately, under the tap, and spin them dry in my salad spinner. Tear the larger leaves into smaller pieces. Pile leaves into a large bowl. Sprinkle in the tarragon and toss it gently with the lettuce. Just before serving, toss the salad with just enough dressing to coat. Serve immediately.
BUTTER LETTUCE SALAD WITH STRAWBERRIES & LIME VINAIGRETTE
From saladswithanastasia.com
5/5 (2)Total Time 10 minsCategory SaladCalories 246 per serving
- For this salad, we are going to start with the dressing to allow the flavours to develop for a much tastier salad. Add all the dressing ingredients in a glass jar and shake until emulsified.
- Cut off the roots and core of your butter lettuce, then wash gently under cold running water. Then either gently pat the leaves dry with a towel or spin dry in a salad spinner. Gently tear the leaves into bite-sized pieces.
- Remove the papery skin from the onion, cut off the top and bottom, then dice finely. (The onion is optional and I did not add in this version).
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES | FLICKR
WHICH IS YOUR FAVORITE SPRING FRUIT IN SEASON? - FRUITSHARE™
From blog.fruitshare.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES
From tfrecipes.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES ...
From blog.fruitshare.com
RADICCHIO AND BUTTER LETTUCE SALAD ... - REAL HEALTHY RECIPES
From realhealthyrecipes.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES …
From friendseat.com
WHAT IS BIBB LETTUCE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES ...
From pinterest.com
LETTUCE SALAD WITH STRAWBERRIES AND PECANS RECIPES
From tfrecipes.com
BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love