Butter Lettuce And Herb Salad Recipes

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BUTTER LETTUCE AND HERB SALAD



Butter Lettuce and Herb Salad image

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

Provided by lauralie41

Categories     Vegan

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 large fennel bulb, halved, cored, and very thinly sliced
3 heads butter lettuce or 3 heads boston lettuce, torn into pieces
1/4 cup fresh tarragon leaves, torn into pieces
4 scallions, white and green parts, chopped
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
7 tablespoons extra virgin olive oil
pecorino romano cheese, shaved (optional)

Steps:

  • In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
  • Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
  • While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.

THE BEST BUTTER LETTUCE SALAD



The Best Butter Lettuce Salad image

Loaded with greens, fresh herbs, and a very light dressing, this is the best butter lettuce salad recipe of all time. Over the years this easy salad recipe has become one of my favorites.

Provided by Sarah Thomas-Drawbaugh

Categories     Salad

Time 20m

Number Of Ingredients 12

1 head butter lettuce (washed and chopped into medium sized pieces)
1 head romaine lettuce (washed and chopped into bite-sized pieces)
3 tablespoons dill (fresh chopped )
3 tablespoons Italian parsley (fresh chopped )
2 tablespoons chives (fresh chopped )
1 handful pea shoots
½ cup parmesan cheese (shaved )
pinch salt
pinch black pepper
2 tablespoons lemon juice (about 1 lemon )
¼ cup olive oil
salt and pepper

Steps:

  • In a small bowl, combine the olive oil, lemon juice, and salt and pepper. Whisk until well combined.
  • For a sweeter dressing, try adding in a touch of honey.
  • Add the washed, dried, and chopped butter lettuce and romaine lettuce into a large mixing bowl.
  • Next, you'll roughly chop your parsley and dill. Add it to the bowl with the lettuce.
  • Finely chop your chives into small pieces. Add them to the bowl as well. Toss everything together.
  • Next, sprinkle a handful of pea shoots over the top of the salad.
  • Finish with freshly shaved parmesan and a light drizzle of homemade lemon dressing.
  • Serve immediately after adding the dressing.

Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 7 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 217 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 13 g

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