Butter Jumble Cookies Recipes

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M&M JUMBLE COOKIES



M&M Jumble Cookies image

Make and share this M&M Jumble Cookies recipe from Food.com.

Provided by ThatJodiGirl

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 cup light brown sugar (packed)
1 large egg
1 1/4 cups flour
1/2 teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .

BUTTERMILK JUMBLES



Buttermilk Jumbles image

Make and share this Buttermilk Jumbles recipe from Food.com.

Provided by jan007

Categories     Drop Cookies

Time 3h10m

Yield 60 jumbles

Number Of Ingredients 10

4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Stir flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the butter and sugar.
  • Beat in the eggs, one at time.
  • Stir in the vanilla and buttermilk alternately with the dry ingredients.
  • Cover dough and chill several hours.
  • Preheat oven to 400 degrees F.
  • Grease cookie sheets.
  • Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
  • Combine the Cinnamon and sugar, sprinkle onto each cookie.
  • Bake for 8 to 10 minutes until golden brown.
  • Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95.2, Fat 3.4, SaturatedFat 2, Cholesterol 15.4, Sodium 90.5, Carbohydrate 15.1, Fiber 0.3, Sugar 8.7, Protein 1.3

JUBILEE JUMBLE COOKIES



Jubilee Jumble Cookies image

This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.

Provided by Piemaster

Categories     Dessert

Time 25m

Yield 28-36 cookies, 14-18 serving(s)

Number Of Ingredients 14

1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 3/4 cups flour (sifted)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts (chopped, Opitional) or 1 cup pecans (chopped, Opitional)
1/4 cup butter
1 cup powdered sugar (sifted)
1/2 teaspoon vanilla
1 -2 tablespoon hot water

Steps:

  • For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
  • For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

JUBILEE JUMBLES



Jubilee Jumbles image

My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!

Provided by knittygrrl

Categories     Drop Cookies

Time 25m

Yield 54 Cookies

Number Of Ingredients 13

2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
1 1/2 cups brown sugar (Packed)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, if desired
1/2 cup butter or 1/2 cup margarine
2 cups confectioners' sugar
1 teaspoon vanilla
2 -4 tablespoons hot water

Steps:

  • Mix thoroughly all ingredients except glaze.
  • If dough is soft, cover and chill.
  • Heat oven to 375 degrees.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • Bake 10 minutes or until almost no imprint remains when touched with finger.
  • Immediately remove from baking sheet; cool.
  • Spread with Browned Butter Glaze.
  • Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
  • Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
  • Stir in 2 - 4 tablespoons hot water until spreading consistency.

OLD-FASHIONED JUBILEE JUMBLES



Old-Fashioned Jubilee Jumbles image

These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...

Provided by Angela Gray

Categories     Cookies

Time 20m

Number Of Ingredients 14

PRE-HEAT OVEN TO 375 DEGREES
IN A MIXER BOWL CREAM THE FIRST 4 INGREDIENTS, ADDING EGGS SLOWLY
1/2 c vegetable shortening
1 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
MIX NEXT TWO INGREDIENTS INTO CREAMED MIXTURE
1 c sour cream
1 tsp vanilla or other flavoring of your choice
SIFT LAST 3 INGREDIENTS IN A SEPARATE BOWL THEN ADD TO THE REST OF THE BATTER.
2 3/4 c sifted gold medal flour
1/2 tsp baking soda
1 tsp salt
DO NOT OVER MIX !

Steps:

  • 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
  • 2. *******************VARIATIONS**********************
  • 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
  • 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
  • 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
  • 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
  • 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
  • 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
  • 9. ***Frosting****
  • 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
  • 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.

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