Butter Gems Recipes

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BUTTER GEMS



Butter Gems image

From "The Ultimate Cookie Book" by Catherine Atkinson. Servings and times are a guess. Let me know how much it makes if you try it!

Provided by the_cookie_lady

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 3

1/2 cup butter, room temperature, diced
1/4 cup sugar
1 1/2 cups all-purpose flour

Steps:

  • Cream butter and sugar.
  • Add flour and mix to form a thick paste.
  • Turn dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
  • Preheat oven to 350. Grease two baking sheets.
  • Roll dough on a lightly floured surface to 1/4" thickness. Cut out rounds with a 1 1/4" cookie cutter. Bake on sheets for 10 minutes, or until pale golden. Transfer to a wire rack to cool completely.
  • Cookies can be decorated with piped swirls of buttercream and colored sugar.

Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 16.4, Carbohydrate 4.8, Fiber 0.1, Sugar 1.3, Protein 0.5

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