Butter Garlic Oven Fries With Herbs Recipes

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GARLIC OVEN FRIES



Garlic Oven Fries image

Make and share this Garlic Oven Fries recipe from Food.com.

Provided by Nimz_

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tablespoons olive oil
2 tablespoons butter
3 -4 garlic cloves, minced
salt
fresh ground white pepper

Steps:

  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil.
  • Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
  • Just before the potatoes have finished roasting, melt the butter in a small saute pan.
  • Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
  • Set aside.
  • Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
  • Season generously with salt and pepper and toss to combine.
  • Keep warm until ready to serve.

Nutrition Facts : Calories 288.7, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 64.8, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 4.8

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