Butter Fudge Squares Recipes
DELICIOUS PEANUT BUTTER FUDGE BARS
Peanut butter and fudge are a perfect combination. They pair together wonderfully, making an irresistible snack. This delicious peanut butter fudge bars recipe is a great combination of creamy peanut butter and smooth fudge.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan.
- Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully combined.
- Bake the Mix - Add two-thirds of the peanut butter mix to the pan. Bake for ten minutes and allow to cool for five minutes on a wire rack.
- Prepare the Fudge - On low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a heavy saucepan. Stir until smooth, then pour over the peanut butter mixture and sprinkle with the remaining peanut butter mixture. Be careful while pouring the fudge, as it will be hot.
- Bake the Mix - Bake for 20-25 minutes, until golden brown. Allow to cool on a wire rack and then cut into bars.
- These peanut butter bars are great treats for bake sales, games, parties and any sort of occasion. Both kids and adults will love the perfect combination of chocolate and peanut butter.
BUTTERSCOTCH FUDGE BARS
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
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- Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 3 minutes; uncover and cook, without stirring, until candy thermometer registers 236° (soft ball stage). Remove from heat; add peanut butter and vanilla.
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