Butter Fluff Frosting Recipes
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
MARSHMALLOW FLUFF BUTTERCREAM FROSTING
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter of minutes. Perfect for those moments you get a craving for cupcakes. It will elevate the flavor and texture of any cake you...
Provided by Gail Springsteen
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Use a spatula to scrape the Fluff and butter into your mixer bowl.
- 2. Scraping the spatula on the attachment helps to get it from the spatula to the bowl much more easily!
- 3. Mix well until fluffy. Gradually add the pinch of salt and vanilla. Mix well.
- 4. Add the powdered sugar slowly until you reach the desired consistency. You can also add food coloring to the frosting.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
FLUFF FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
BUTTER FLUFF FROSTING
Make and share this Butter Fluff Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan, thicken the cream and flour over medium heat.
- Once the mixture has thickened, remove to cool.
- In a bowl, mix together the sugar, softened butter, shortening, vanilla with the cooled flour/cream mixture.
- Beat until fluffy and creamy.
Nutrition Facts : Calories 1734.1, Fat 141.4, SaturatedFat 69.4, Cholesterol 285, Sodium 372.7, Carbohydrate 118.5, Fiber 0.5, Sugar 100.4, Protein 4.9
More about "butter fluff frosting recipes"
MARSHMALLOW FLUFF FROSTING RECIPE - 4 INGREDIENTS! - A …
From afewshortcuts.com
Estimated Reading Time 2 mins
- Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth.
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
- Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
FLUFFERNUTTER FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (15)Total Time 29 minsServings 1Calories 44 per serving
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | …
From recipetineats.com
Estimated Reading Time 8 mins
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
From thissillygirlskitchen.com
Estimated Reading Time 7 mins
- Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
- Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
MARSHMALLOW FLUFF FROSTING WITHOUT BUTTER RECIPE - …
From cakedecorist.com
- Place a heatproof bowl over a heated saucepan filled with 2 inches of simmering water before anything else. With that, make sure the bowl does not hit the simmering water because it will cause too much heat transfer. Then, place the egg whites, granulated sugar, cream of tartar, and salt.
- Next, continuously whisk the mixture until the sugar dissolves for 4 minutes. With that, the mixture will be thick at first but will thin out as bubbles appear on top. Afterward, use an instant-read thermometer and expect 160°F (71°C), or you can carefully dip your finger in the mixture and lightly rub it in between the thumb and ring finger to test if there are no granules to be felt.
- Then, remove the bowl from heat and place it on a handheld or stand mixer fitted with a whisk attachment. Before you beat it on high speed for 5 minutes until stiff peak forms, do not forget to put vanilla extract.
- After that, you can transfer the mixture to a piping bag, spread the frosting, or swirl it on top of the cake or pastry.
THE BEST MARSHMALLOW BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
4.8/5 (6)Category All RecipesCuisine FrostingTotal Time 5 mins
MARSHMALLOW FLUFF MAKES THE EASIEST BUTTERCREAM …
From thekitchn.com
Estimated Reading Time 2 mins
FLUFFY MAPLE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
From marthastewart.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
10 BEST MARSHMALLOW FROSTING WITHOUT BUTTER RECIPES | …
From yummly.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
SWISS MERINGUE BUTTERCREAM RECIPE – OLIVERESTAURANTS
From oliverestaurants.uk.com
PEANUT BUTTER FROSTING WITHOUT MILK RECIPES
From tfrecipes.com
10 BEST FLUFFY FROSTING WITHOUT BUTTER RECIPES | YUMMLY
From yummly.com
BEST BUTTERCREAM FROSTING RECIPE (EVER)- WHITE, FLUFFY ...
From priyascurrynation.com
APPLE CINNAMON ROLLS WITH BROWN BUTTER MAPLE ICING. - …
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search