Butter Flavored Crisco Frosting Recipes

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CRISCO FROSTING RECIPE



Crisco Frosting Recipe image

This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.

Provided by Alea Milham

Categories     Dessert

Time 5m

Number Of Ingredients 5

1/2 cup Crisco
1 tablespoon vanilla
1/8 teaspoon salt
4 cups powdered sugar
1/4 cup water (milk, or dairy-free milk substitute)

Steps:

  • Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
  • Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
  • Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving

BUTTER FROSTING



Butter Frosting image

Rich frosting, great on Banana Spice Cookies.

Provided by Desiree

Categories     Desserts     Frostings and Icings     Buttercream

Yield 48

Number Of Ingredients 4

⅓ cup butter
4 ½ cups sifted confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract

Steps:

  • In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
  • Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g

CRISCO BUTTERCREAM



Crisco Buttercream image

Make and share this Crisco Buttercream recipe from Food.com.

Provided by cupcakes4evr

Categories     Dessert

Time 10m

Yield 5 cups

Number Of Ingredients 5

1 1/2 cups Crisco
1/3-1/2 cup milk
3 tablespoons powdered Dream Whip
2 -3 tablespoons vanilla (to taste)
2 lbs powdered sugar

Steps:

  • Add all ingredients except powdered sugar to mixer. Mix until combined scraping sides to make sure mixture is fully mixed.
  • Add the sugar gradually until all sugar is in mixer.
  • Once icing starts to come together run the mixture until desired consistancy is reached. There really is no time limit.

Nutrition Facts : Calories 1274.8, Fat 62.1, SaturatedFat 19.1, Cholesterol 2.3, Sodium 12.1, Carbohydrate 182.4, Sugar 178.1, Protein 0.5

BUTTER CREAM FROSTING II



Butter Cream Frosting II image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Desserts     Frostings and Icings     Buttercream

Time 20m

Yield 24

Number Of Ingredients 6

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g

BUTTERCREAM CREAM CHEESE DECORATOR FROSTING



Buttercream Cream Cheese Decorator Frosting image

This is a recipe that I created because I decorate a-lot of cakes and cupcakes. This works well for decorating, and it has lots of flavor. I let whatever I decorate set uncovered for several hours for the frosting to firm up and then I cover it loosely until time to transport or eat. The only problem I seem to have with this frosting is making sure I get enough for my cakes or cupcakes before the kids or my husband hits the bowl!

Provided by Mommy of Five

Categories     Dessert

Time 5m

Yield 6 cups approximately, 1 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup Crisco shortening (preferably butter flavored)
1/2 teaspoon coconut flavoring
1/2 teaspoon lemon extract
1/2 teaspoon butter flavoring
1 teaspoon almond extract
1 teaspoon vanilla extract
3 -4 tablespoons milk
2 lbs powdered sugar

Steps:

  • Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
  • If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.

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