Butter Dip Buttermilk Biscuits Recipes

CHEF JOHN'S BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with a silicone baking mat or parchment paper.
• Whisk flour, baking powder, salt, and baking soda together in a large bowl.
• Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
• Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
• Turn dough onto a floured work surface, pat together into a rectangle.
• Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
• Roll dough on a floured surface to about 1/2 inch thick.
• Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
• Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
• Brush the tops of biscuits with 2 tablespoons buttermilk.
• Bake in the preheated oven until browned, about 15 minutes.

BUTTER DIP BUTTERMILK BISCUITS

Steps:

• If you do not have buttermilk, you can create a buttermilk substitute with 1 3/4C whole milk and 2Tbsp vinegar. Just pour vinegar into the milk and let sit while you mix the other ingredients. Milk will be slightly chunky. Dump everything in the mix.
• Preheat oven to 450deg.
• Place butter in 8X8 baking dish and put in oven to melt (or butter can be melted in the microwave and poured into baking dish). Remove when butter is melted.
• In medium mixing bowl thougherally combine dry ingredients.
• Add Buttermilk (or buttermilk substitute).
• Mix gently until ingredients are loosely mixed. Lumps are ok. It will look a hot mess, that's fine!
• Pour mix into 8X8 pan, spread to edges of pan. Do not mix with butter, allow the butter to run over the top of the mix. Again, Its fine that it looks like a mess!
• Bake 20-25 minutes or until a knife comes clean out of the biscuits. Cool slightly, cut into squares and serve as desired.

BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees. Line a baking sheet with parchment.
• Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
• Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
• Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)

Steps:

• Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
• In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
• In a medium bowl, mix together the flour, sugar, baking powder and salt.
• Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
• Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
• Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
• Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
• Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!

BUTTER SWIM BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
• Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
• Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

EINKORN BUTTER DIP BUTTERMILK BISCUITS

Steps:

• Preheat Oven to 450 degrees f
• Combined sifted einkorn with sugar, baking powder, and sea salt. Fold in Buttermilk. It will be inbetween a dough and batter consistency. Let rest 5 minutes.
• While dough is resting, place stick of butter in an 8x8 baking pan and place it in the oven to melt.
• Drop spoonfuls of dough into the melted butter, gently smooth using the back of a spoon. I will not be prefect and the butter will pool on top.
• Bake at 450 for 10 minutes, then rotate pan 180 degrees. Bake for an additional 10-15 minutes or until the top is lightly brown and spring back to the touch. (total baking time of 20-25 minutes)

SKILLET BUTTERMILK BUTTER BISCUITS

Steps:

• Preheat the oven to 450 ° F.
• To melt the butter, place the butter in a 10-inch cast iron skillet, and place the skillet in the oven as it preheats. About 3-4 minutes should melt the butter just fine. Don't forget, the butter will continue to melt after you take the skillet out because the pan is hot.
• In a medium bowl, mix together the flour, sugar, baking powder and salt. Add the buttermilk to the dry ingredients in the bowl, and mix until a loose sticky batter forms, and all ingredients are combined.
• Pour batter on top of the melted butter in the skillet. Pre-cut dough into wedges, if desired, by running a knife through the batter.
• Bake, rotating once during baking, for about 20-25 minutes, or until golden brown on top and spring back to the touch. Cover the pan with foil if the top is getting too brown.

BEST HOMEMADE BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450 degrees. Prepare a skillet with baking spray.
• Take the frozen butter and chop into small cubes or pieces. Place back in the freezer.
• Using a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
• Using a pastry cutter, cut the cold butter into the flour mixture. This may take a minute or two.
• Create a well in the middle of the bowl, and add the buttermilk. Stir until the mixture becomes a ball. You will have to eventually use your hands to get the dough to stick together. If it's still not forming a ball, add a little bit more buttermilk.
• On a well-floured surface, place the dough, and flatten into a rectangle with your hands, about 3/4 inch thick. Fold one side in and then the other, like an envelope, and flatten again. Repeat at least one more time. This process ensures a tall, flaky biscuit.
• Form a square (or desired shape) that is approximately 3/4 of an inch. Slice into 9 even pieces, and place in skillet. Spray tops with baking spray.
• Bake for 12 - 14 minutes, or until top becomes slightly golden.
• Remove, slather with butter and honey, and EAT!

BUTTER DIP BISCUITS

Steps:

• Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
• In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
• Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
• Bake for about 20-25 minutes, rotating dish once during baking.

BUTTER DIP BISCUITS RECIPE

Steps:

• Preheat oven to 450.
• In a microwave-safe 8x8 dish melt your butter in the microwave. Meanwhile, mix together the flour, sugar and baking powder. Pour in the buttermilk and stir until a dough forms. It will be sticky.
• Pour the dough into the baking dish with the melted butter. Spread it out using a spatula. Some of the butter will come over the top of the dough and that's okay.
• Bake for 20-25 minutes or until the biscuits are golden brown and spring back when touched.

BUTTER DIP BISCUITS

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Spray an 8" square baking dish with nonstick cooking spray. Melt stick of butter in dish. (either in microwave or in oven).
• 3. In medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
• 4. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking.
• 5. Bake for about 20-25 minutes or until golden brown and springs back to the touch. Note: If you notice that some of the butter is coming up to the top during baking, and getting too brown, just take a paper towel and dab around the edges a bit.