Butter Dates Balls Recipes

BUTTER DATES BALLS

Steps:

• In a large pot melt butter and when it starts to clarify - smells good add sugar, dates, egg mix well bring to full boil and cook for 1 minute.
• Stir in cereals, 1cup coconut, cherries, vanilla.
• Stir with wooden spoon until all ingredients comes together.
• Let it sit for 10 minutes.
• Moisten your hands with little bit of water and make small balls.
• Roll in coconut.
• Keep in refrigerator in covered container.
• Can be made one week ahead.

DATE-NUT BALLS

Steps:

• Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
• Form mixture into small balls using your hands.
• Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

DATE BALLS

Steps:

• Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
• Grease your hands with margarine. Roll date mixture into 1-inch balls.
• Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

DATE NUT BALLS

Steps:

• In a large bowl, combine Rice Krispies and pistachios. In a large saucepan, combine butter, dates and sugar. Cook and stir over medium heat until mixture is combined., Remove from heat. Stir in vanilla. Pour over Rice Krispies mixture; stir to coat. When cool enough to handle, press into 1-1/4-in. balls. Cool. If desired, roll in confectioner's sugar. Store in an airtight container at room temperature.

PEANUT BUTTER DATE BALLS

Steps:

• Combine the 3 ingredients.
• Shape into balls.
• Refrigerate until firm or eat immedietly!