Butter Cut Out Cookies Parve Recipes

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BUTTER CUT-OUT COOKIES



Butter Cut-Out Cookies image

After forming and rolling out the cookie dough, use your favorite cookie cutters to make this recipe for 2 dozen butter cookies. Top with decorator's sugar.

Provided by Eileen Goltz

Categories     Pareve or Dairy

Time 3h

Yield Approx. 2 dozen cookies

Number Of Ingredients 8

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 Tablespoons orange juice
1 Tablespoon vanilla
2½ cups flour
1 teaspoon baking powder
Decorator's sugars (optional)

Steps:

  • Combine the butter or margarine, sugar and egg in large bowl. Beat to combine, scraping the bowl often, until creamy. Add the orange juice and vanilla; mix well. Reduce speed to low; add the flour and baking powder. Beat until well mixed. Divide dough into thirds, wrap in plastic food wrap, and refrigerate until firm (2 to 3 hours).Heat oven to 400°F. Roll out the dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-to-1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets (they will spread) sprinkle with decorator sugar. Bake for 6 to 10 minutes or until edges are lightly browned. Cool completely.Frosting for Sugar Cookies:In the bowl of an electric mixer combine 3 cups powdered sugar, 1/3 cup softened butter or margarine and 1 teaspoon vanilla in medium bowl. Beat at low speed, scraping bowl often and adding 1 to 2 Tablespoons milk for desired spreading consistency. You can use food coloring or just keep it white.Frost and decorate cooled cookies as desired.

BEST BUTTER COOKIES (CUTOUTS)



Best Butter Cookies (Cutouts) image

These cookies are one of my many usual cutout cookie recipes for Christmas cookies. Prep time includes chill time for dough. From Land O Lakes.

Provided by Parsley

Categories     Dessert

Time 2h9m

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 egg
2 1/2 cups flour
1 teaspoon baking powder
2 tablespoons orange juice
1 tablespoon vanilla extract

Steps:

  • In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
  • Combine flour and baking powder and gradually beat inches.
  • Chill dough for about 1 hour.
  • After dough has chilled, preheat oven to 400.
  • Roll dough on to lightly floured surface to about 1/8-1/4" thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
  • Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.

Nutrition Facts : Calories 733.1, Fat 38.4, SaturatedFat 23.7, Cholesterol 139.9, Sodium 349.7, Carbohydrate 89, Fiber 1.7, Sugar 41.1, Protein 8.1

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