Butter Creole Marinade For Deep Fried Turkey Recipes
DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
DEEP-FRIED TURKEY MARINADE
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Provided by BDWERNER
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h
Yield 15
Number Of Ingredients 5
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g
DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE
Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.
Provided by Dominick and Amanda
Categories Whole Turkey
Time 7m
Yield 1 turkey, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in food processor or blender.
- Mix until thoroughly blended (about 2-4 minutes).
- Transfer into flavor injector and inject turkey in several places.
- Deep fry turkey as usual (about 3 minutes per pound).
BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY
Categories turkey Thanksgiving Dinner
Number Of Ingredients 6
Steps:
- Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously). 4 Inject into your turkey and allow to sit for one hour or more before deep frying. 5 HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! 6 It worked great!
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DEEP FRIED TURKEY WITH CREOLE SPICES RECIPE
From southernliving.com
Cuisine Creole, AmericanCategory Dinner, EntreeServings 10Total Time 1 hr 30 mins
- Combine 11/4 cups of water, vinegar, brown sugar, salt, pepper, ground bay leaves, garlic powder, and orange zest in a small saucepan. Bring to a boil over high, stirring often. Reduce heat to medium-high; simmer, stirring constantly, 1 minute. Remove from heat, and cool completely, about 30 minutes. Pour through a fine mesh strainer into a bowl; discard solids.
- Pat turkey dry. Fill a meat injector with marinade mixture, and inject in turkey breasts, legs, and thighs. Repeat until the injector is empty. Place turkey on a large parchment paper-lined rimmed baking sheet. Chill, uncovered, at least 8 hours or up to 24 hours. Remove from refrigerator, and let stand at room temperature 20 minutes.
- Meanwhile, pour oil in a deep propane turkey fryer. (The 3-gallon amount is below the recommended fill line, about 10 to 12 inches from top of fryer, which will help prevent hot oil from bubbling over once frying begins.) Heat oil to 350°F over a medium-low flame according to manufacturer’s instructions. Using the turkey rod attachment, carefully lower turkey, neck down and legs up, into hot oil. (Hot oil may bubble over the rim of the pot, so pay close attention!) Fry turkey about 3 minutes per pound, until golden brown and an instant-read thermometer inserted in thickest part of thigh registers 155°F, about 30 minutes. Carefully lift turkey out of oil; transfer to a carving board.
- Sprinkle hot turkey all over with Creole seasoning. Rest until thermometer registers 165°F, about 30 minutes. Carve turkey, and serve.
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