Butter Chicken Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER TARTS



Butter Tarts image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g

EASY BUTTER CHICKEN RECIPE BY TASTY



Easy Butter Chicken Recipe by Tasty image

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Provided by Tasty

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish

Steps:

  • In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
  • Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
  • Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
  • Add the tomato sauce and bring to a simmer.
  • Add the water and cream and return to a simmer.
  • Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
  • Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
  • Serve the chicken over rice and garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams

BUTTER CHICKEN TARTS



Butter Chicken Tarts image

These butter chicken tarts provide a new twist on an old favorite.

Provided by Shadowood

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 6

Number Of Ingredients 13

1 tablespoon white sugar
1 dash salt
1 dash ground cumin
1 dash garlic powder
½ cup butter, melted
1 cup all-purpose flour
1 teaspoon extra-virgin olive oil
1 small onion, chopped
2 green onions - chopped, green and white parts separated, divided
1 ½ cups diced cooked chicken breast
1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste
salt and ground black pepper to taste
6 ounces butter chicken cooking sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
  • Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
  • Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
  • Spoon butter chicken mixture into the baked tart shells.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 22.1 g, Cholesterol 73.2 mg, Fat 22.7 g, Fiber 1.4 g, Protein 12.8 g, SaturatedFat 12.1 g, Sodium 318.6 mg, Sugar 2.8 g

BEST CANADIAN BUTTER TARTS



BEST Canadian Butter Tarts image

This famous Canadian dessert consists of a flaky pastry shell filled with a rich buttery caramel center.

Provided by Lily Ernst

Categories     dessert

Time 45m

Number Of Ingredients 14

3 cups (375g) all-purpose flour, plus more for dusting
1/2 tsp (2.5ml) baking powder
1/2 tsp (2.5ml) salt
1/2 cup (114g) lard
1/2 cup (114g) unsalted butter
1 large egg
1 tsp (5ml) white vinegar
about 1 cup (250ml) cold water
3/4 cup (165g) packed brown sugar
1/3 cup (75g) unsalted butter
1 tbsp (15ml) table or whipping cream
1 tsp (5ml) vanilla extract
1 large egg
1/2 cup chopped pecans, walnuts, raisins or chocolate chips

Steps:

  • In a large bowl, toss together the flour, baking powder and salt.
  • Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal.
  • In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup.
  • Gradually stir in the liquid, adding just enough to make the dough cling together.
  • Turn the dough out onto a lightly floured surface and gather into a ball and divide into two equal portions. Tightly saran wrap both portions. Place one in the freezer for later use. Place the other in the fridge to chill for one hour.
  • Roll the dough on a floured surface to about 1/8″ thick. Cut as many 4″ circles as you can. Re-roll the scraps and cut out more circles to make 12.
  • Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill.
  • Preheat oven to 375F and position a rack in lower third of oven.
  • In a small saucepan, melt the butter and brown sugar. Remove from heat and stir in the cream and vanilla. Let cool to touch (about 5 minutes) before whisking in the egg.
  • Divide the pecans (if using) among the pastry shells and pour in the filling until half full.
  • Bake for 13-15 minutes or until crust is lightly golden around the edges and filling is bubbling.
  • Let cool completely in the pan. Best way to remove the tarts from the pan is to place a cooling rack (upside down) on top and flip the pan over. Then individually flip each butter tart right side up.

Nutrition Facts : ServingSize 1 butter tart, Calories 241 calories, Sugar 13.5 g, Sodium 114 mg, Fat 14.3 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 0.4 g, Protein 2.7 g, Cholesterol 55.7 mg

CHICKEN TART



Chicken Tart image

Make and share this Chicken Tart recipe from Food.com.

Provided by Doreen Randal

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces flour
salt & pepper
1 ounce butter
1 ounce lard
8 ounces chicken, cold, cooked
4 tablespoons cream
1 teaspoon lemon juice
1 pinch dried tarragon

Steps:

  • Sift the flour and a pinch of salt into a bowl.
  • Rub in the butter and lard and mix to a stiff dough with cold water.
  • Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
  • Prick the base, line with foil and fill with dried beans.
  • Bake at 400 F for 15 minutes.
  • Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
  • Cut the chicken into small pieces.
  • Put the cream into a small saucepan and heat gently.
  • Add chicken, lemon juice and tarragon, and season well with salt and pepper.
  • Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.

Nutrition Facts : Calories 342, Fat 23.6, SaturatedFat 11.1, Cholesterol 65.1, Sodium 70.7, Carbohydrate 22.2, Fiber 0.8, Sugar 0.1, Protein 9.8

AWARD-WINNING BUTTER TARTS



Award-Winning Butter Tarts image

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

Provided by Lennie

Categories     Pie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

pie pastry (enough to fill 16 muffin cups, your own or from a mix)
1/2 cup raisins
1/4 cup soft butter
1/4 cup packed brown sugar
1 pinch salt
1/2 cup corn syrup
1 egg, lightly beaten
1/2 teaspoon vanilla

Steps:

  • Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
  • In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
  • In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
  • Add egg and vanilla and mix well.
  • Drain raisins.
  • Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
  • Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
  • Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
  • I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
  • Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.

Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6

More about "butter chicken tarts recipes"

EASY BUTTER TARTS RECIPE - PILLSBURY.COM
easy-butter-tarts-recipe-pillsburycom image
2021-11-12 In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown …
From pillsbury.com
5/5 (8)
Category Dessert
Servings 18
Total Time 1 hr 15 mins


GOUDA BUTTER CHICKEN TARTS | CANADIAN GOODNESS
gouda-butter-chicken-tarts-canadian-goodness image
2014-10-23 Preparation. Preheat oven to 375°F (190°C). Place tart shells on baking sheet and bake for 10 minutes. Meanwhile, in a skillet, melt butter on …
From dairyfarmersofcanada.ca
Servings 15
Energy 199 Calories
Carbohydrate 12 g
Fat 12 g


MINI TARTS WITH CHICKEN - HOME COOKING ADVENTURE
mini-tarts-with-chicken-home-cooking-adventure image
Mini tarts with chicken are an appetizers I make pretty often for various occasions or parties. Every time they are really appreciated, therefore I want to share the recipe with you. Nice and small, delicious mini tarts, full of flavor, makes a …
From homecookingadventure.com


MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
2018-11-29 Now of course we changed a few things, but the base of the recipe is the same as all butter tart recipes, brown sugar, eggs and raisins. Butter Tart Ingredients. 1 cup of brown …
From thekitchenmagpie.com
5/5 (30)
Total Time 25 mins
Category Dessert
Calories 161 per serving
  • Melt your butter, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
  • Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
  • Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time
  • Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.


EASY VEGAN BUTTER TARTS • IT DOESN'T TASTE LIKE CHICKEN
2018-06-24 Add 1 tablespoon of raisins to the bottom of each tart shell. In a medium bowl, beat together the brown sugar, vegan butter, plant-based milk, cornstarch and vanilla until smooth …
From itdoesnttastelikechicken.com
5/5 (24)
Total Time 38 mins
Category Dessert
Calories 189 per serving
  • If using homemade pastry, roll out the pastry nice and thin and cut 8 circles about 5 1/2" diameter, re-rolling the pastry scraps if needed. I had a latte mug that was the perfect size so I used that to cut my pastry. Fit the pastry circles into 8 wells a muffin pan, wobbly edges are totally ok and are authentic for butter tarts.
  • In a medium bowl, beat together the brown sugar, vegan butter, plant-based milk, cornstarch and vanilla until smooth and creamy. *For a slightly runnier filling use 2 tablespoons of cornstarch and for a thicker filling use 2 1/2 tablespoons of cornstarch. Divide the butter-sugar mixture among each tart shell covering the raisins, about 1 1/2 tablespoons of liquid per tart. The tarts will be about 2/3rd full which is perfect. Optionally, you can top the tarts with pecans or walnuts. I did half with pecans and half without.


BEST BUTTER TARTS RECIPE - EASY CANADIAN BUTTER TARTS RECIPE
2020-04-13 Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough …
From savoryexperiments.com
Ratings 117
Calories 264 per serving
Category Dessert
  • Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming together.
  • Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla extract. The filling is a chunky custard and very loose. If you make this ahead and set aside, you'll need to whisk before pouring into muffin tins.


GOUDA BUTTER CHICKEN TARTS - METRO
2014-12-11 Place tart shells on baking sheet and bake for 10 minutes. Meanwhile, in a skillet, melt butter on high heat. Sauté chicken with onions, garlic and curry powder for 4–5 minutes. Add tomato sauce, cream and season generously with salt and pepper. Stir, reduce heat to medium and let simmer for 5 minutes. Remove from heat.
From metro.ca
Servings 15
Total Time 45 mins


RECIPE FOR CUTE AND DELICIOUS CHICKEN MINI TARTS | FOODAL
2015-02-05 After fitting and pressing the dough into the mini tart molds, make small holes on the bottom of the tart by punching the bottom using a fork. Fill the tart molds with the chicken mixture then top with grated cheese depending on your desired amount. Garnish each mini tart with several cherry tomato halves. Bake for about 25 to 30 minutes.
From foodal.com
2.8/5 (6)
Estimated Reading Time 4 mins


SAVOUR THE MOMENT | RECIPES, BUTTER CHICKEN, CHICKEN TARTS ...
Nov 16, 2014 - Find recipe inspiration for your next meal, snack, or get-together, featuring simple and delicious local ingredients like Canadian dairy.
From pinterest.com


BUTTER CHICKEN TARTS WITH GOUDA | BUTTER CHICKEN, RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GOUDA BUTTER CHICKEN TARTS | CANADIAN GOODNESS | RECIPE ...
Jun 3, 2015 - This is the Gouda butter chicken tarts recipe.
From pinterest.ca


BUTTER CHICKEN CURRY TART - MUDGEERABA SPICES AND CURRY BLENDS
Pre-bake tart shells for 10 mins. Add ghee/oil or butter to pan and add chicken to seal on high, stir well. Lower the heat, add the Butter chicken curry sauce to the pan. Bring to the boil, then simmer until the meat is tender and the liquid has reduced. Add any salt or pepper to season. Allow to cool slightly before filling tart cases.
From mudgeerabaspices.com.au


BUTTER CHICKEN TARTS | RECIPE | BUTTER CHICKEN, DINNER ...
Sep 3, 2019 - These butter chicken tarts with a homemade crust provide a delicious new twist on the classic Indian dinner dish. Sep 3, 2019 - These butter chicken tarts with a homemade crust provide a delicious new twist on the classic Indian dinner dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


GOUDA BUTTER CHICKEN TARTS | METRO
Preparation: Preheat oven to 375°F (190°C).
From api.metro.ca


BUTTER TARTS - RECIPE | COOKS.COM
1/2 tsp. salt. 1/2 tbsp. nutmeg (I use more) 1 egg. 12 tart shells, unbaked. Mix first 6 ingredients in pan over heat. Cool and mix with the egg. Pour into unbaked tart shells. Bake quickly at 450 degrees for 10 to 12 minutes. Makes 1 dozen.
From cooks.com


10 BEST CHICKEN TART RECIPES - YUMMLY
2022-01-18 sweet onion, Tyson® Crispy Chicken Strips, butter, asiago cheese and 5 more Caramelized Onion and Goat Cheese Tart KitchenAid olive oil, salt, all purpose flour, yellow onions, brown sugar and 8 more
From yummly.com


SWEET PIES & TARTS - RECIPETIN EATS
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More. Free Recipe eBooks. Join my free email list to receive THREE free cookbooks! Meet Dozer. Official taste tester of RecipeTin Eats! Meet Dozer.
From recipetineats.com


BUTTER TARTS - TENDERFLAKE
2017-02-07 PREHEAT oven to 400°F (200°C). CREAM together the butter, brown sugar, salt and corn syrup. Add egg and vanilla and mix well. Drain the raisins and divide between the tart shells. Pour the creamed mixture over top and bake for 15-20 minutes. The filling will be lightly browned and bubbly. Cool completely before serving.
From tenderflake.ca


BUTTER TARTS - RECIPE | COOKS.COM
homemade chicken noodle soup. sweet and sour red cabbage. garden fresh carrot muffins. italian meatballs . voodoo chicken salad. shrimp filled deviled eggs. chinese beef and broccoli. guacamole dip. more popular recipes... most active. 100 green bean casserole. 72 best spinach and artichoke dip. 26 buttermilk biscuits (like mcdonalds) more popular recipes... collections: …
From cooks.com


BEST BUTTER TARTS - CANADIAN LIVING
2010-08-11 This recipe is featured on: 10 Great Canadian Butter Tart Recipes; Share. Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen …
From canadianliving.com


Related Search