Butter Chicken Meatballs Recipe By Tasty

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BUTTER CHICKEN MEATBALLS



Butter Chicken Meatballs image

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield about 3 dozen.

Number Of Ingredients 9

1-1/2 pounds ground chicken or turkey
1 large egg, lightly beaten
1/2 cup soft bread crumbs
1 teaspoon garam masala
1/2 teaspoon tandoori masala seasoning
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons minced fresh cilantro, divided
1 jar (14.1 ounces) butter chicken sauce

Steps:

  • Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs., Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro., Freeze option: Omitting remaining cilantro, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. To serve, sprinkle with remaining cilantro.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BUTTER CHICKEN MEATBALLS RECIPE



Butter Chicken Meatballs Recipe image

Enjoy juicy and delicious meatballs with this simple, stress-free Butter Chicken Meatballs recipe. They're packed full of flavor and perfect anytime.

Provided by Becky Hardin

Categories     Appetizer

Time 30m

Number Of Ingredients 20

1 lb ground chicken
½ cup panko breadcrumbs
1 egg
¼ cup chopped cilantro
½ teaspoon salt
½ teaspoon pepper
2 tablespoons oil
1 yellow onion (diced)
1 jalapeno (seeded and diced)
1 clove garlic (minced)
2 teaspoons finely minced ginger
6 oz can tomato paste
1 tablespoon garam masala
½ teaspoon turmeric
1 cup chicken broth
½ cup heavy cream
Salt and pepper to taste
Fresh cilantro
Naan
Rice

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and set aside. Stir together the ground chicken, panko breadcrumbs, egg, cilantro, salt and pepper until just mixed. Make sure all the ingredients are incorporated, but don't overmix the meatballs. It will make them tough.
  • Using a heaping tablespoon, roll the mixture into balls and place them on the baking sheet. Bake for 15 minutes.
  • While the meatballs are baking, heat the oil in a large sauté pan. Add in the onion, jalapeno, and cook until softened, about 5 minutes. Stir in the garlic, ginger, and cook until fragrant, about 1 minute.
  • Stir in the tomato paste, garam masala, and turmeric, cooking until fragrant, about 1 minute. Add in the chicken broth, cream, and bring the mixture to a simmer, stirring often. Simmer for 5 minutes and season with salt and pepper to taste.
  • Gently stir in the meatballs. Garnish with fresh cilantro and serve with rice and naan.

Nutrition Facts : Calories 287 kcal, Carbohydrate 12 g, Protein 17 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 119 mg, Sodium 667 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

BUTTER CHICKEN MEATBALLS RECIPE BY TASTY



Butter Chicken Meatballs Recipe by Tasty image

Here's what you need: bread crumbs, milk, garlic, egg, salt, pepper, ground chicken, vegetable oil, vegetable oil, butter, yellow onion, garlics, ginger, McCormick ® Ground Cumin, McCormick ® Paprika, garam masala, cayenne pepper, salt, crushed tomato, butter, heavy cream, fresh cilantro, lime wedge, rice

Provided by Tayo Ola

Categories     Dinner

Yield 4 servings

Number Of Ingredients 24

½ cup bread crumbs
½ cup milk
1 clove garlic, minced
1 egg
2 teaspoons salt
½ teaspoon pepper
1 lb ground chicken
1 tablespoon vegetable oil
1 tablespoon vegetable oil
2 tablespoons butter
1 yellow onion, diced
3 garlics, minced
1 tablespoon ginger, minced
1 ½ teaspoons McCormick ® Ground Cumin
1 teaspoon McCormick ® Paprika
2 ½ teaspoons garam masala, divided
½ teaspoon cayenne pepper
1 ½ teaspoons salt
14 oz crushed tomato
3 tablespoons butter
½ cup heavy cream
fresh cilantro, minced, for garnish
lime wedge, for serving
rice, for serving

Steps:

  • Meatballs: In a medium bowl, stir together bread crumbs and milk. Let sit for 5 minutes. Add in garlic, egg, salt, and pepper, then stir until well-combined. Stir in ground chicken. Combine well, but do not overmix. With oiled hands, roll the meat into golf-size balls.
  • Pour 1 tablespoon vegetable oil into a skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully cooked through at this time). Wipe the pan out to make the sauce.
  • Sauce: Heat vegetable oil and butter in the same skillet over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and ginger, then let sizzle for a minute or two.
  • Stir in McCormick Ground Cumin, McCormick Paprika, 1½ teaspoons garam masala, cayenne, and salt. Let spices heat through until fragrant, about 2 minutes. Add crushed tomatoes and bring sauce to a simmer, then take off the heat.
  • Let the sauce cool for 5-10 minutes. Blend sauce until smooth, adding a tablespoon or two of water if it is too thick to blend.
  • Pour the sauce back into the skillet. Whisk in the butter, cream, and 1 teaspoon garam masala. Add the meatballs to the sauce and stir to coat. Cover and cook for 5 minutes, or until meatballs are fully cooked through.
  • Garnish with cilantro. Serve with rice and lime wedges.
  • Enjoy!

Nutrition Facts : Calories 709 calories, Carbohydrate 35 grams, Fat 50 grams, Fiber 4 grams, Protein 35 grams, Sugar 11 grams

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