BUTTER CHICKEN CURRY
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eating it is easy to remove the excess fat. Simple to cook, this is my wifes favorite curry.
Provided by Brian Holley
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grind together the cinnamon, cardamoms, cloves, chillies and peppercorns.
- Mix the spices into the yogurt, add the juice of the lemon blend well.
- Marinate the chicken in this mix for about two hours.
- Crush the garlic and ginger to a pulp with the salt, this can be done with the blade of a knife.
- Heat the oil in a pan or wok and fry the ginger and garlic pulp for 1 minute. Add the chicken and spices and cook for ten minutes.
- Add then tomato puree and tinned tomatoes, and butter, bring to the boil reduce the heat and simmer till the chicken is cooked.
- Stir in the cream and simmer for a further 5 minutes.
- Serve with boiled rice and curried pineapple.
- Superb.
Nutrition Facts : Calories 1200.5, Fat 74.2, SaturatedFat 38.9, Cholesterol 441.1, Sodium 1501.4, Carbohydrate 20.2, Fiber 3.2, Sugar 11.2, Protein 111.9
EASY INDIAN BUTTER CHICKEN
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Provided by mn
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
- Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
- While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
- Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
Nutrition Facts : Calories 879.9 calories, Carbohydrate 12.8 g, Cholesterol 302.9 mg, Fat 82.3 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 48.4 g, Sodium 1461 mg, Sugar 4.6 g
More about "butter chicken curry from indo base recipes"
BUTTER CHICKEN CURRY FROM INDO BASE – RECIPE WISE
From recipewise.net
5 DELICIOUS CANAPé RECIPES FROM LONDON’S HOTTEST CHEFS, AUTHORS ...
From vogue.co.uk
45+ EASY PRESSURE COOKER LUNCH RECIPES TO SAVE YOU TIME AND …
From chefsbliss.com
50+ DELICIOUS ASIAN DINNER RECIPES FOR EVERY SEASON
From chefsbliss.com
50+ MOUTHWATERING CURRY DINNER RECIPES TO SPICE UP YOUR …
From chefsbliss.com
INDIAN BUTTER CHICKEN RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
THE BEST BUTTER CHICKEN RECIPE (MURGH MAKHANI)
From littlespicejar.com
BUTTER CHICKEN RECIPE - MISTY RICARDO'S CURRY KITCHEN
From mistyricardo.com
AUTHENTIC BUTTER CHICKEN (MURGH MAKHANI) - MASALA …
From masalaandchai.com
KITCHENS OF INDIA – BUTTER CHICKEN - BLENDOFSPICESBYSARA
From blendofspicesbysara.com
EASY BUTTER CHICKEN RECIPE BY THE CURRY GUY
From greatcurryrecipes.net
QUICK BUTTER CHICKEN RECIPE + READY-TO-COOK OPTIONS
From theportablelaundry.com
BUTTER CHICKEN CURRY (TAKEAWAY RESTAURANT STYLE)
From vikalinka.com
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
BUTTER CHICKEN CURRY RECIPE - MUDGEERABA SPICES AND CURRY BLENDS
From mudgeerabaspices.com.au
TOM KERRIDGE'S BUTTER CHICKEN CURRY - FOOD NETWORK
From foodnetwork.co.uk
BUTTER CHICKEN RECIPE (MURGH MAKHANI) | THE KITCHN
From thekitchn.com
DELICIOUS BUTTER CHICKEN CURRY RECIPE - BELLYBELLY
From bellybelly.com.au
12 TRADITIONAL PUNJABI DISHES TO TRY IN AMRITSAR | TIMES OF INDIA
From recipes.timesofindia.com
BUTTER CHICKEN WITH CURRY PASTE (QUICK AND EASY RECIPE!)
From everydayeasyeats.com
MIDDLE EASTERN SPICED SPATCHCOCK CHICKEN RECIPE
From cubesnjuliennes.com
CLASSIC BUTTER CHICKEN CURRY - PATAK'S
From pataks.ca
6 CURD-BASED DISHES PERFECT FOR WINTERS - TIMES OF INDIA
From timesofindia.indiatimes.com
EASY INDIAN-STYLE BUTTER CHICKEN CURRY RECIPE
From lakesandlattes.com
CHICKEN CURRY RICE BALLS - MY FOOD STORY
From myfoodstory.com
BUTTER CHICKEN - RIYA'S ORIGINAL RECIPE
From riyasoriginal.com
SENSATIONAL THAI MEATBALLS: | CHEF JEAN-PIERRE
From chefjeanpierre.com
BUTTER CHICKEN CURRY FROM INDO BASE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love