Butter Busters Turkey Meatloaf Recipes

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BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

TURKEY MUSHROOM MEATLOAF



Turkey Mushroom Meatloaf image

The addition of mushrooms makes this turkey meatloaf extra-moist and juicy.

Categories     main

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 Tbsp olive oil
.5 lb mixed sliced mushrooms
1 clove garlic, minced
1 lb ground turkey
.5 cup grated onion
2 eggs
.5 cup bread crumbs
2 Tbsp Better Than Bouillon Turkey Base
2 Tbsp finely chopped fresh sage
2 Tbsp milk
2 Tbsp butter, at room temperature
2 Tbsp finely chopped fresh parsley

Steps:

  • Preheat oven to 375°F. Heat oil in large sauté pan set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Add garlic; cook for 3 to 5 minutes or until fully browned. Let cool.
  • Mix together turkey, mushrooms, onion, eggs, bread crumbs, Roasted Turkey Base, sage, milk, butter and parsley until combined. Press into greased 8- x 4-inch loaf pan.
  • Bake for 30 to 40 minutes or until golden brown and thermometer inserted in center registers 185°F. Let stand for 15 minutes before slicing.

TURKEY MEATLOAF



Turkey Meatloaf image

I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

Provided by SweetySJD

Categories     Poultry

Time 1h20m

Yield 10 Slices

Number Of Ingredients 14

1 medium onion, finely chopped
1 tablespoon canola oil
2 eggs
1/2 cup 2% low-fat milk
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cups whole wheat bread crumbs, soft
1 (10 ounce) package frozen spinach, thawed and squeezed dry
2 1/2 lbs lean ground turkey
1/2 cup salsa
1 tablespoon butter

Steps:

  • In a skillet, saute onion in oil until tender; set aside.
  • In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
  • Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
  • Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.

Nutrition Facts : Calories 340.8, Fat 14.2, SaturatedFat 4, Cholesterol 119.5, Sodium 644.2, Carbohydrate 22.8, Fiber 4.5, Sugar 4.3, Protein 31.3

BUTTER BUSTER'S TURKEY MEATLOAF



Butter Buster's Turkey Meatloaf image

This is so delicious. It's just like eating a ground beef meatloaf but much healthier. Plus, you can use the basic recipe and add whatever you usually add to meatloafs.

Provided by Shannon Bailey

Categories     Poultry

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground turkey
2 Egg Beaters egg substitute
1 1/2 cups Snackwell's fat-free wheat crackers, crushed
3/4 cup ketchup
1 teaspoon Accent seasoning
1 (8 ounce) can tomato sauce
1 package Lipton Onion Soup Mix

Steps:

  • Mix all ingredients together thoroughly.
  • Place in a loaf pan that has been sprayed with a non-fat cooking spray.
  • Pour the 8oz can of tomato sauce over turkey meat mixture.
  • Bake for one hour at 350 degrees F.

Nutrition Facts : Calories 94.6, Fat 3.9, SaturatedFat 1, Cholesterol 35.9, Sodium 420, Carbohydrate 6.6, Fiber 0.4, Sugar 5.2, Protein 8.6

BEST EVER TURKEY MEATLOAF



Best Ever Turkey Meatloaf image

Turkey Meatloaf recipes come and go, but there's only one 'best ever'-try our Best Ever Turkey Meatloaf recipe and find out for yourself. Minced garlic, chopped onion and lean ground turkey lead to 'loaf nirvana' at 250 calories per serving. Weeknight dinners might never be the same.

Provided by JENNIE-O® Brand

Categories     Entree

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter or margarine
1 cup minced onion
3 cloves garlic minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup breadcrumbs
¼ cup egg substitute or 1 egg
¼ cup ketchup
2 teaspoons Worcestershire sauce
½ teaspoon freshly ground black pepper
¾ teaspoon salt, if desired
barbeque sauce, if desired

Steps:

  • Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
  • Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.
  • Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
  • Let stand at room temperature 5 minutes before slicing.

Nutrition Facts :

TURKEY MEATLOAF TV DINNER



Turkey Meatloaf TV Dinner image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 17

Cooking spray
1 1/4 pounds ground turkey
1 small onion, grated
1/3 cup breadcrumbs
1 stalk celery, finely chopped
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground pepper
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1 1/2 pounds russet potatoes, peeled and quartered
Kosher salt
3 tablespoons unsalted butter, at room temperature
1/2 cup 2 percent milk, hot
Freshly ground pepper
1 1/2 cups frozen peas

Steps:

  • Make the meatloaf: Preheat the oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Put the turkey, onion, breadcrumbs, celery, egg, 2 tablespoons ketchup, the parsley, 1/2 teaspoon salt, and pepper to taste in a bowl. Mix with your hands until just combined, then transfer to the prepared pan. Combine the remaining 1/4 cup plus 2 tablespoons ketchup with the soy sauce and Worcestershire sauce in a small bowl; spread 2 tablespoons of the ketchup mixture over the meatloaf. Bake until the top begins to brown, about 30 minutes, then spread the remaining ketchup mixture over the meatloaf and continue baking until browned and a thermometer inserted into the center registers 165 degrees F, 15 to 20 more minutes. Let stand 5 minutes before slicing.
  • Meanwhile, make the mashed potatoes: Put the potatoes in a large saucepan and cover with cold water; season with salt. Bring to a simmer and cook over medium-low heat until tender, about 30 minutes. Drain, then return to the saucepan and mash with the butter. Add the milk and season with salt and pepper; continue mashing until fluffy. Put the peas in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover and microwave until warmed through, about 4 minutes. Serve the meatloaf with the peas and mashed potatoes. Photograph by Paul Sirisalee

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