Butter Bundt Cake Recipes

BLUE-RIBBON BUTTER CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

KENTUCKY BUTTER CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
• To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

PEANUT BUTTER BUNDT CAKE

Steps:

• Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely., For frosting, in a large bowl, beat butter, peanut butter and sugar. Beat in enough milk to achieve desired consistency. Spread over top of cake.

BUTTER PECAN BUNDT CAKE (MARRY ME CAKE!)

Steps:

• Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
• Mix all ingredients together and pour into prepared pan.
• Bake for 35-45 minutes.
• Remove and let cool for 5-10 minutes then invert onto cake plate.
• Stand back and wait for the praise.

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)

Steps:

• Mix all ingredients, pour into greased pan.
• Bake at 350°F for 50 minutes.
• Glaze or frost as desired.

BUTTER BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray bunt pan with cooking spray & lightly flour pan.
• Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
• Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
• After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
• Let cool about 1/2 hour.
• Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
• Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
• Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
• I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
• Let sit for another hour to set up and serve.

VANILLA BUNDT CAKE

Steps:

• Grease a 10-cup bundt pan well with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F.
• Cream butter and sugar together for 5-7 minutes. Stir in eggs 1 at a time, mixing well after each addition. Scrape the sides and mix again. Stir in the vanilla. Whip 2 minutes until light and fluffy.
• Stir in half the flour, baking soda and salt. Incorporate the sour cream, then add in the last of the flour. Stop stirring after flour is mixed in. Scrape the sides and bottom of the bowl and finish stirring the batter by hand to ensure the batter is completely smooth.
• Pour into prepared bundt pan and smooth the top. Bake 75-90 minutes or until golden brown and toothpick comes out clean. (A few moist crumbs are fine.)
• Cool bundt cake on the counter for 15-20 minutes or until you can handle the pan while still warm. Invert cake onto cooling rack to cool completely.
• After completely cooled, transfer to a serving platter and top with powdered sugar. Serve.