Butter Brickle Cake Recipes

BUTTER BRICKLE CAKE

Butter Brickle Cake image

This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.

Provided by Grits

Categories Desserts Cakes White Cake Recipes

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 ⅓ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup butter flavored shortening
1 ½ teaspoons vanilla extract
3 egg whites, beaten
¼ cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.2 g, Cholesterol 10.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 316.2 mg, Sugar 37.1 g

BUTTER BRICKLE CAKE

Butter Brickle Cake image

Make and share this Butter Brickle Cake recipe from Food.com.

Provided by spatchcock

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 1/3 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter flavor shortening
1 1/2 teaspoons vanilla extract
3 egg whites, beaten
1/4 cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together.
Mix in the shortening, milk and vanilla.
Beat until well combined.
Add the egg whites and beat for 2 minutes.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Let cool then ice.
To Make Icing: Melt butter in a saucepan until it begins to brown.
Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
Beat at medium speed for three minutes.
Then pour icing over cake and allow icing to set.

More about "butter brickle cake recipes"

2019-06-16 Betty Crocker’s Butter Brickle Cake mix hasn’t been available since the 90s, but if you are one of the many people who miss it, this cake is the real deal. It’s an easy recipes that is made from a doctored box of yellow cake mix. The cake batter has both butterscotch pudding mix and toffee bits added in for maximum flavor.
From spicysouthernkitchen.com

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2012-07-27 Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes ...
From bettycrocker.com

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