Butter Beer Recipe By Tasty

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BUTTER BEER RECIPE BY TASTY



Butter Beer Recipe by Tasty image

Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Aleya Zenieris

Categories     Drinks

Time 50m

Yield 4 servings

Number Of Ingredients 12

⅓ cup unsalted butter
1 ½ cups dark brown sugar
⅓ cup light corn syrup
⅔ cup heavy cream
1 teaspoon kosher salt
1 teaspoon apple cider vinegar
½ teaspoon rum extract
½ teaspoon vanilla extract
1 cup heavy cream
1 oz marshmallow fluff
½ teaspoon rum extract
3 cans cream soda

Steps:

  • Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
  • Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
  • Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2-3 minutes.
  • Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
  • Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
  • Enjoy!

BEST BUTTERBEER RECIPE



Best Butterbeer Recipe image

This butterbeer is a sweet cocktail that is smooth, refreshing, and just good enough to make a house-elf tipsy!

Provided by stareynoso

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butterscotch schnapps
3 ½ cups chilled cream soda

Steps:

  • Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 44.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29.4 mg, Sugar 43.1 g

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