Butter Bean Sun Dried Tomato And Pesto Soup Recipes

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BUTTER BEAN, SUN-DRIED TOMATO AND PESTO SOUP



Butter Bean, Sun-Dried Tomato and Pesto Soup image

This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto.

Provided by TishT

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

3 3/4 cups chicken stock or 3 3/4 cups vegetable stock
2 (14 ounce) cans butter beans, drained and rinsed
4 tablespoons sun-dried tomato puree (paste)
5 tablespoons pesto sauce

Steps:

  • Put stock in a pan with the butter beans and bring just to a boil.
  • Reduce the heat and stir in the tomato puree and pesto.
  • Cook gently for 5 minutes.
  • Transfer six ladlefuls of the soup to a blender or food processor, scooping up plenty of the beans.
  • Process until smooth, then return the puree to the pan.
  • Heat gently, stirring frequently, for 5 minutes, then season if necessary.
  • Ladel into warmed soup bowls and serve with a warm crusty bread or bread sticks.

BUTTER BEAN, SUN-DRIED TOMATO & PESTO SOUP



Butter Bean, Sun-Dried Tomato & Pesto Soup image

Make and share this Butter Bean, Sun-Dried Tomato & Pesto Soup recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

900 ml chicken stock or 900 ml vegetable stock
2 (400 g) cans butter beans, drained & rinsed
4 tablespoons sun-dried tomato paste or 4 tablespoons sun-dried tomato puree
5 tablespoons pesto sauce

Steps:

  • Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
  • Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
  • Heat gently, stirring frequently for 5 minutes, then season to taste before serving.

Nutrition Facts : Calories 237.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 6.8, Sodium 959.8, Carbohydrate 37.8, Fiber 7.9, Sugar 5.6, Protein 14.6

TOMATO & BASIL SOUP



Tomato & basil soup image

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter.

Provided by Good Food team

Time 25m

Number Of Ingredients 9

1 tbsp butter or olive oil
2 garlic cloves, crushed
5 soft sundried or SunBlush tomatoes in oil, roughly chopped
3 x 400g cans plum tomatoes
500ml turkey or vegetable stock
1 tsp sugar, any type, or more to taste
142ml pot soured cream
125g pot fresh basil pesto
basil leaves, to serve

Steps:

  • Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
  • Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.

Nutrition Facts : Calories 213 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

SUN-DRIED TOMATO BUTTER



Sun-dried Tomato Butter image

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
salt and pepper to taste

Steps:

  • In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 1.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 3.9 mg, Sugar 0.4 g

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