Butter Baked Chicken Wings Iris Recipes
BUTTER BAKED CHICKEN WINGS, IRIS
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!
Provided by iris mccall
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Rinse the wings and pat dry.
- 2. Sprinkle wings with all dry ingredients.
- 3. Spray baking dish with olive oil.
- 4. Place wings in the dish.
- 5. Cut butter into cubes over chicken pieces.
- 6. Cover with foil and bake at 350 for 35-40 minutes.
- 7. Remove the foil and baste the wings.
- 8. Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
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