Butter Baby Recipes

BABY SQUASH IN BROWN BUTTER

Baby Squash in Brown Butter image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

2 pounds assorted colorful baby squash (patty pans, zucchinis, summer squash)
1 stick butter
Salt and pepper

Steps:

Preheat oven to 350 degrees F.
In a pot, blanch the squash until slightly tender, approximately 2 to 3 minutes.
In an ovenproof saute pan, melt the butter and heat until it becomes a caramel color (be careful not to burn it). Toss the squash with the browned butter and season.
Place pan in oven and let the squash finish cooking, approximately 15 minutes.
**Chef notes: If you don't want to keep the dish in the oven, then keep cook the squash in the water, during the blanching process, and serve immediately after sauteing.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

BUTTER SHOT

Butter Shot image

Make and share this Butter Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces Baileys Irish Cream
1 ounce butterscotch schnapps
2 tablespoons milk, splash

Steps:

Shake the ingredients together with ice in a cocktail shaker.
strain into a cordial glass.

Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7

BUTTER BABY

Butter Baby image

Make and share this Butter Baby recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce coconut rum
1/2 ounce Amaretto
1/2 ounce Kahlua
1 ounce butterscotch schnapps
1 dash milk

Steps:

Combine ingredients in a beer mug.
Stir and serve.

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