Butler Pantry Pie Recipes
BUTLER PANTRY PIE
I think I wrote down this recipe while watching the Graham Kerr cooking show back in the 60's- not sure of it's origin. It has food spots on the paper..and I remember making this when we bought our first home...it is very good..the crust is extra good..I hope you try it; as I have posted it the way I made it.. This can be made...
Provided by Pat Duran
Categories Savory Pies
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Crust: Blend flour,black pepper,garlic powder, baking powder,and bacon pieces. Cut in the Crisco. Mix together the beaten egg and the ice water and mix gently into the flour/Crisco mixture. Divide dough in half , place between plastic wrap and chill for 30 minutes.
- 2. Roll dough out into 2 equal shapes. Spread one piece on a greased jelly roll sheet. Top with the prepared filling.Then cover with the other half of dough and seal the edges well. Poke holes in top with fork and brush top with bacon grease and sprinkle with parsley if desired. Bake at 375^ for 45 minutes, or until bubbly and crust is golden brown.
- 3. Filling: In a large skillet brown together the ground beef, onion, celery,and bell pepper in the bacon grease.Remove cooked mixture from pan with a slotted spoon and place into a large bowl. Stir in gently the remaining ingredients, except carrots. Then fold in drained carrots.
PANTRY PIE
Got this recipe in a email and thought it was neat because the ingredients are usually in one's kitchen! It is easy and if you need a dessert with what you have, this is it. It tastes like a pecan pie without the pecans but with cream cheese. It will make more filling than one pie can hold but you can use that for tarts. My...
Provided by Tammy T
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- 2. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
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