Butchs Bbq Sauce Recipes
BUTCH'S BBQ PORK BUTT
Provided by Butch Lupinetti
Categories main-dish
Time 8h30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Preheat outdoor smoker between 225 to 250 degrees F, using the hickory and red oak.
- With sharp knife, score the top of pork butt through the fat until you reach the meat. Rub meat generously all over with seasoning rub, reserving a few tablespoons for the sauce. Place meat in a smoker, keeping temperature between 225 and 250 degrees F, it's important to maintain this temperature throughout the cooking process.
- Remove the pork when internal temperature reaches 175 degrees F. At that point, the bone should feel loose. Immediately wrap pork in double sheets of aluminum foil taking care not to squeeze juices from the pork. Place wrapped butt back in the smoker for an additional 25 to 30 minutes. Remove from the pit and allow the meat to rest for at least 10 to 15 minutes. Prior to serving, open foil, pull bone out, and use 2 forks to pull the meat apart. Mix barbecue sauce and seasoning rub into the meat, to taste. Serve on a hamburger bun with a tablespoon of coleslaw on top.
BUTCH'S BBQ SAUCE
From Paul Newman's "Newman's Own Cookbook". Trust me the book is worth you looking into. He states this makes a lot. That's ok. It keeps well in the refrigerator and it freezes very well too. You can split the large batch half to eat now half to freeze for later. Great on steak. Great on ribs.
Provided by drhousespcatcher
Categories Sauces
Time 25m
Yield 8 cups
Number Of Ingredients 19
Steps:
- Do not mistake this may have a LOT of in ingredients but it is actually simple to make.
- Remember this takes a PREPARED CREAMY Horseradish sauce not the grated kind.
- Heat oil in large saucepan over med high heat until hot then add chopped onion and garlic and cook about a minute.
- Add the rest [now that isn't hard is it?] and boil. Stir to dissolve that sugar. Simmer and stir occasionally for 20 minutes. Remove bay leaf and let cool.
- This will keep for 2 months covered in the refrigerator.
Nutrition Facts : Calories 534.8, Fat 14.9, SaturatedFat 1.2, Sodium 1582, Carbohydrate 102.3, Fiber 5.4, Sugar 80.2, Protein 6
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