Butchers Steak Hanger Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO COOK HANGER STEAK



How to Cook Hanger Steak image

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single time so that not an ounce will ever go to waste.

Provided by Rachel Farnsworth

Categories     Main Dish

Time 20m

Number Of Ingredients 6

2 hanger steaks
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 cup unsalted butter

Steps:

  • Remove steaks from packaging and allow to sit at room temperature for 30 minutes.
  • Preheat an oven to 400 degrees F.
  • Rub steaks on each side with olive oil. In a small bowl, stir together salt, white pepper, and black pepper. Rub onto both sides of steak.
  • Get an oven safe skillet heating over high heat. Add in 2 tablespoons of the butter and let melt. Add in steaks and sear 2 to 3 minutes each side. Add in remaining butter and let it melt as the meat sears, using a spoon to baste the top side of the steak with the butter as it sears.
  • Once seared, place the skillet into the oven and cook until steak reaches an internal temperature of 120 degrees F, about 5 to 10 minutes.
  • Remove steaks from oven and pan and let rest 10 minutes before serving. The internal temperature will continue to rise giving you a perfect medium-rare.

Nutrition Facts : Calories 761 kcal, Protein 73 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 275 mg, Sodium 1390 mg, ServingSize 1 serving

HANGER STEAK



Hanger Steak image

Provided by Robert Irvine : Food Network

Time 1h

Yield 3 to 9 servings

Number Of Ingredients 8

1/4 cup grapeseed oil
1/4 cup dark balsamic vinegar
1 teaspoon garlic puree
1 teaspoon minced rosemary
1 teaspoon salt and pepper blend (60 percent to 40 percent mixture)
Juice of 1 lemon
1, 2 or 3 pounds hanger steak
Potatoes, for serving

Steps:

  • In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well. Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade. Allow to marinate for 30 minutes to 1 hour under refrigeration.
  • For cooking, preheat a grill or chargrill over high heat. Remove the steak from the marinade, straining any excess marinade. Removal of the excess marinade will prevent flaming or charring of the steak during cooking. Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.
  • Remove from the grill and allow the steak to rest before slicing. Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick. Place the sliced steak over potatoes and serve.

BUTCHER'S STEAK WITH LEAFY GREENS SALSA VERDE



Butcher's Steak With Leafy Greens Salsa Verde image

Butcher's steak is the name of a specific cut of steak, also known as hanger steak (and, occasionally, bistro steak). It's a cut that hangs off the cow's diaphragm, resulting in a steak that has the beefy flavor of a short rib, the fat marbling of a rib-eye and the tenderness of filet mignon. There is only one per animal, making it somewhat exclusive but not especially expensive. It is also a term used for the secret-ish cuts typically available only to butchers and restaurants; but a good butcher will gladly help you unlock those secrets. Other lesser-known, surprisingly affordable cuts that work well here include boneless short ribs, Denver steaks and center-cut top sirloin. These cuts are great with little more than salt and pepper, so you can truly assess their flavor. But a tangy, garlicky salsa verde made from dark leafy greens doesn't hurt. Serve with a squeeze of lemon and a bowl of salty potato chips for a truly faux-bistro experience.

Provided by Alison Roman

Categories     dinner, weekday, weeknight, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds hanger, thick skirt or flat-iron steak
Kosher salt and freshly ground black pepper
6 scallions
1/2 small bunch kale, Swiss chard, collard greens or mustard greens, leaves and stems very finely chopped (about 2 1/2 cups)
1 garlic clove, finely grated
1/3 cup olive oil
1 tablespoon canola or grapeseed oil
1 lemon or lime, halved
Flaky salt
Potato chips (optional)

Steps:

  • Season steak well with salt and pepper and set aside.
  • Cut 4 of the scallions into 2-inch pieces; set aside. Finely chop remaining scallions and add to a medium bowl with kale, garlic and olive oil; season with salt and pepper. The mixture won't exactly be saucy yet, but as it sits the kale will soften and loosen up.
  • Heat canola oil in a large skillet over medium-high heat. Add steak and cook, without moving it, until deeply golden brown on one side, 3 to 5 minutes.
  • Flip steak and continue to cook until equally browned on that side, another 3 to 4 minutes. Transfer salsa verde to a large plate, and place steak on top. Add remaining scallions to the pan, letting them sizzle in the leftover fat. Season with salt and pepper and cook until they're wilted and lightly charred, 2 or 3 minutes.
  • Let steak sit 5 to 10 minutes to allow it to rest and juices to mingle with the salsa verde.
  • Slice the steak and return to plate with salsa verde. Top with seared scallions. Squeeze lemon or lime over everything and sprinkle with flaky salt. Serve with potato chips, if you like.

Nutrition Facts : @context http, Calories 471, UnsaturatedFat 26 grams, Carbohydrate 5 grams, Fat 35 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 579 milligrams, Sugar 1 gram, TransFat 1 gram

CHIMICHURRI HANGER STEAK



Chimichurri Hanger Steak image

To be tempted by Argentina is to dream of steak on a grill, and it's no accident that the meat echoes the density of the malbecs from Mendoza. Terroir, or sense of place, helps define character and flavor. Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines. And what would beef in Argentina be without a slather of chimichurri, the iconic parsley-based green sauce? It is both sharply hot and herbaceously cool, especially with the addition of mint to play up the whiff of eucalyptus in the wines. In this recipe, though, the chimichurri is not really a sauce. It is meant to play a more intimate role, seasoning the steak inside and out. My choice of steak is hanger, which often delivers an appealing funkiness, even when it is not from grass-fed beef like that in Argentina.

Provided by Florence Fabricant

Categories     dinner, easy, steaks and chops, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 cup packed flat-leaf parsley
1/2 jalapeño, seeded
1 garlic clove
2 tablespoons minced mint leaves
6 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon crushed red chili flakes
Salt
pepper, to taste
Cayenne, to taste
3 tablespoons panko
1 hanger steak, about 2 pounds

Steps:

  • Mince parsley, jalapeño and garlic and mix in a bowl with mint, oil and vinegar. Season with chili flakes, salt, pepper and cayenne until it has a kick. Reserve 3 tablespoons and add panko to rest.
  • Butterfly steak with a sharp knife, slicing it not quite all the way through, so it opens it like a book. Lightly pound any thicker areas to make meat more uniform. Spread chimichurri-panko mix on one side of cut surfaces, fold other side over and fasten the edge with metal or wooden skewers. Coat outside of steak with reserved chimichurri. Chill 3 hours.
  • Light grill or broiler and, while it heats, allow steak to come to room temperature. Grill or broil steak to medium rare, about 6 to 8 minutes per side depending on heat. Let rest 10 minutes, remove skewers and cut in thick slices.

Nutrition Facts : @context http, Calories 638, UnsaturatedFat 32 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 14 grams, Sodium 639 milligrams, Sugar 0 grams, TransFat 2 grams

More about "butchers steak hanger steak recipes"

GRILLED HANGER STEAK - TASTE OF HOME
Oct 4, 2024 Preheat the grill to 350°F. Grill the steak, covered, over medium-high heat until it reaches your desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), four to six minutes on each side. Let the steak stand for five …
From tasteofhome.com


REVERSE SEARED HANGER STEAK - OR WHATEVER YOU DO
May 31, 2024 Place a teaspoon of butter in the pan and immediately place the steak in. Sear on both sides for 1-2 minutes. Remove from the stove, reduce the temperature of the stove to medium, and add in the bourbon sauce …
From orwhateveryoudo.com


GRILLED HANGER STEAK RECIPE - TASTING TABLE
May 2, 2023 Let the steaks come to room temperature while you preheat the grill to 250 F. Turn off the burner on one side of the grill, or if using charcoal, move the coals to one side of the grill. Clean the ...
From tastingtable.com


PAN SEARED HANGER STEAK - BAKE IT WITH LOVE
May 3, 2022 Hanger Steak (Butcher's Steak) - You will want about 2 pounds of hanger steak.; Olive oil - 2 tablespoons of extra virgin olive oil (EVOO). Steak Seasoning - ½ a tablespoon of steak seasoning.You can use my recipe or your favorite brand. If you don't have many spices …
From bakeitwithlove.com


STEAK BITES CROSTINI APPETIZER - A GOUDA LIFE
Oct 29, 2024 Generously season steak with salt on both sides then place in the hot skillet gently pressing down on it to get an even sear. Cook 2-3 minutes per side (turning only once, then remove from the skillet onto a cutting board. Cook time will vary with thickness of the steak, …
From agoudalife.com


SMOKED HANGER STEAK RECIPE - BBQ HERO
Aug 6, 2024 Instructions. Preheat your pellet smoker to 225°F. While the smoker is preheating, remove the hanger steak from the fridge, season generously with salt and pepper, and let it rest at room temperature. Once the pellet smoker has reached the desired temperature, place the …
From bbqhero.com


GARLIC HERB HANGER STEAK RECIPE - OLD FASIONED CRAVINGS
Mar 8, 2024 Directions. Take the hanger steak out of the fridge and let it sit at room temperature for about 30 minutes. While the steak is resting, mix together 2 tablespoons of olive oil, garlic, rosemary, thyme, salt, and black pepper in a …
From oldfashionedcravings.com


HANGER STEAK RECIPE - THE BIG MAN'S WORLD
Jul 15, 2024 Step 1- Marinate. Whisk the marinade ingredients in a bowl, then add the steaks to it. Marinate for at least 10 minutes or overnight. Step 2- Cook the marinated steaks on a hot grill until they’re cooked to your desired …
From thebigmansworld.com


PAN SEARED HANGER STEAK RECIPE (WITH BUTTER, GARLIC
Jun 20, 2024 Sear the Hanger Steak: Place hanger steak in the hot skillet. Flip every 30 seconds until internal temperature reaches 90°F (32°C), then reduce heat to medium-low. Now, you’re ready for the next step. Add the Herbs, …
From steakrevolution.com


BUTCHER'S STEAK (HANGER STEAK) RECIPE | RECIPES.NET
Nov 12, 2023 Preheat grill or skillet to high heat. In a small bowl, mix together minced garlic, olive oil, salt, black pepper, thyme, rosemary, and paprika to form a paste.
From recipes.net


HANGER STEAK WITH WORCESTERSHIRE MARINADE - FOOD NETWORK CANADA
Feb 4, 2022 Grill thicker part of steak for about 5 minutes per side and thinner part for 3 minutes per side, or until a meat thermometer registers 125 to 130°F (52 to 54°C) for medium-rare. You can also sear the steak in a lightly oiled hot, heavy pan for 1 to 2 minutes per side. Finish …
From foodnetwork.ca


HANGER STEAK RECIPE - BUTCHERS MARKET
Oct 5, 2015 Remove steak from refrigerator and allow to come to room temperature while preparing your grill for high heat. Remove it from the marinade, grill each side for approximately 4 minutes until it reaches an internal temperature of 125 degrees, then allow it to rest for 10 …
From thebutchersmarkets.com


HANGER STEAK WITH SHALLOTS RECIPE - SIMPLY RECIPES
Mar 16, 2022 Make the sauce: Reduce the heat to medium, add a tablespoon of butter and the shallots. Season with salt and pepper and cook, stirring frequently until the shallots are softened, about 3 to 5 minutes. Add the vinegar and cook …
From simplyrecipes.com


HOW TO COOK STEAK ON THE STOVE - CHEF BILLY PARISI
4 days ago Filet mignon, sirloin, flank, skirt, and hanger steaks also work well. Oil – Searing the steaks in a hot pan with a high-heat oil, such as olive oil, avocado oil, or clarified butter, will encourage a golden crust to form around the outside. Butter — I used melted unsalted butter …
From billyparisi.com


GRILLED HANGER STEAK - THE KITCHEN MAGPIE
Jul 13, 2022 Prepare the chimichurri according to the recipe instructions. Remove 2/3 cup of the mixture and refrigerate for serving later. Place the steaks into a glass dish, then top with the remaining chimichurri. turning the steaks …
From thekitchenmagpie.com


WHAT IS A BUTCHER'S CUT? - GIRL CARNIVORE
Oct 17, 2024 The Best Butcher’s Cut Steaks Hanger Steak. This unique cut of beef comes from the diaphragm muscle in the plate primal section of the cow, hence its French name “onglet,” which translates to “little tongue.”Don’t let the location deter you – hanger steak boasts an …
From girlcarnivore.com


GRILLED HANGER STEAK RECIPE WITH BALSAMIC DIJON …
Jan 15, 2024 Instructions. In a blender or mason jar, combine the avocado oil, dijon mustard, balsamic vinegar, rosemary, garlic, and salt. Place the hanger steak in a shallow dish and pour the marinade over it. Marinate in the …
From wendypolisi.com


SMOTHERED SWISS STEAK - HEY GRILL, HEY
May 17, 2024 Swiss steak isn’t actually a cut of beef or even a recipe. Swissing a steak is a method for preparing and cooking tougher cuts slowly in a braising liquid to get a tender steak in the end. For this recipe, I’m using a bottom …
From heygrillhey.com


PAN-SEARED HANGER STEAK RECIPE - GIRL CARNIVORE
Dec 14, 2023 Let the hanger steaks sit at room temperature for 30 minutes. Preheat a large cast iron skillet to just smoking over medium-high heat. Place the steak in the dry skillet. Sear hot and fast on all sides, to medium rare, about 3 to 5 minutes per side, flipping with long tongs as …
From girlcarnivore.com


Related Search