Busydaycake Recipes
BUSY DAY CAKE
I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7
BUSY-DAY DUMP CAKE
This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g
LAZY DAY CAKE
"The rich frosting really makes this delicious cake," writes Lillian Marcotte of Woodstock, Vermont. "I frequently rely on this recipe when I want something good in a hurry." It's sweetly priced at just 20 cents a square.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 15g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
BUSY DAY CAKE
Categories Egg Dessert Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat with mixer on low until combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8 x 1 1/2 inch round baking pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Frost with favorite frosting while warm.
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BUSY DAY CAKE - SOUTHERN LIVING
From southernliving.com
4/5 (3)Total Time 55 minsCategory Cakes
- Preheat oven to 375°F. Generously butter a 9-inch square baking pan (at least 2 inches deep) or a 9-inch round cake pan (at least 2 inches deep).
- Beat sugar and butter in bowl of a stand mixer fitted a paddle attachment on high speed until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Whisk together flour, baking powder, nutmeg, and salt in a medium bowl. Add to butter mixture in 3 additions, alternating with one-third of the milk, beginning and ending with flour mixture. Beat on low speed until batter is smooth after each addition, scraping bowl to ensure all of the flour mixture is incorporated.
- Pour batter into prepared pan, and smooth top. Bake in preheated oven until a wooden pick inserted in center comes out clean, 30 to 35 minutes. If the top browns too quickly before the cake is done, cover top with a sheet of aluminum foil. Cool in pan on a wire rack 10 minutes. Remove cake from pan to wire rack, cut into squares, and serve warm.
BUSY-DAY CAKE - BETTER HOMES & GARDENS
From bhg.com
5/5 (52)Calories 346 per serving
- In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread batter in prepared pan.
- Bake about 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack about 30 minutes. Serve warm with berries and, if desired, Whipped Cream. Makes 8 servings.
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