Busy Night Microwave Wet Burritos Recipes

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BUSY NIGHT MICROWAVE WET BURRITOS



Busy Night Microwave Wet Burritos image

This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I like adding some leftover recipe #161522 inside!

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (64 ounce) can pinto beans
salt
1/2 onion, chopped
6 flour tortillas
32 ounces green enchilada sauce (use red if you prefer)
2 -3 cups cheddar cheese, grated
avocado (optional)
tomatoes (optional)
lettuce (optional)
hot sauce (optional)
jalapeno (optional)

Steps:

  • Brown the beef and drain.
  • Add taco seasoning and 1/2 cup water and cook until all liquid is gone.
  • Meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.
  • When beans start to simmer, lightly mash until you get the desired consistency (I like some whole beans left). Season to taste with salt, about 1 teaspoon.
  • Lightly heat one tortilla over burner until pliable.
  • Spread some beans down the center or tortilla and top with some seasoned meat. Sprinkle on some onions and any other options you'd like. (Save some for on top!).
  • Tuck in sides of tortilla and then roll up. Place seamside down on a microwave safe plate.
  • Spoon some enchilada sauce over burrito and top with lots of grated cheese.
  • Lightly cover with micro-safe paper and cook on HIGH for about 2 minutes, until the cheese is nice and melted.
  • Repeat for remaining burritos.
  • Serve with sour cream or scattered tomatoes or anything you'd like!

Nutrition Facts : Calories 1328.8, Fat 41, SaturatedFat 18.5, Cholesterol 133, Sodium 1302, Carbohydrate 158.2, Fiber 44.3, Sugar 4.6, Protein 84.3

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa

Provided by Sweet Southern Bell

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4 1/2 ounce) can diced green chili peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10 3/4 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomato
2 cups shredded Mexican blend cheese
1/2 cup chopped green onion

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 789.7, Fat 35.1, SaturatedFat 15.6, Cholesterol 114.3, Sodium 2297.9, Carbohydrate 77.1, Fiber 9.8, Sugar 12.2, Protein 41.9

WET BURRITOS



Wet Burritos image

Make and share this Wet Burritos recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 45m

Yield 6 burritos, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 (16 ounce) cam pinto beans
2 tablespoons onions, chopped
1 (10 3/4 ounce) cam cream of mushroom soup
1/2 cup sour cream
6 flour tortillas
1 cup cheddar cheese, shredded
salsa (for serving)

Steps:

  • Preheat oven to 325 degrees.
  • Brown ground beef in a medium skillet over medium heat, drain off the grease.
  • Add taco seasoning, beans, and onion.
  • In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
  • Pour the soup mixture over the meat mixture and mix thoroughly.
  • Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
  • Continue layering until all the ingredients have been used ending with meat mixture on top.
  • Sprinkle the shredded cheese on top of everything.
  • Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
  • Serve with salsa.

EASY WET BURRITO



Easy Wet Burrito image

Food can take forever to cook and when you try something new you never know if your kids will like it. If your kids like frozen burritos and enchiladas they will love this.

Provided by daddys_harley_06

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

10 frozen beef & been green chili burritos
2 (28 ounce) cans mild enchilada sauce
1 bunch green onion
1 (2 1/2 ounce) can diced black olives
2 lbs shredded cheddar cheese

Steps:

  • Microwave burritos on a plate 5 at a time for 4-5 minutes.
  • Place burritos in a dark baking pan.
  • Pour 2 cans enchilada sauce over burritos.
  • Cover with shredded cheese, green onion and black olives.
  • Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.

WET BURRITOS



Wet Burritos image

Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

Provided by Terri F.

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb lean ground beef
2 cloves garlic, pressed
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Mexican oregano
1 1/2 teaspoons chili powder
3/4 teaspoon cumin
1/2 teaspoon black pepper
1 (15 ounce) can diced tomatoes, in sauce divided
2 cups cheddar cheese, shredded (or you can use mexican blend)
4 large flour tortillas
2 cups refried beans, with
1/4 teaspoon cumin, added
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar homestyle beef gravy
sour cream
chopped onion
salsa
jalapeno
chopped lettuce
chopped tomato

Steps:

  • Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
  • Drain off any fat from browning.
  • Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
  • While meat is simmering, heat beans with 1/4 tsp.
  • cumin, and make gravy.
  • For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos.
  • On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll from the other sides until you have a"package".
  • Place seam side down in a 13x9 baking dish.
  • When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce from pan spooned over the top.
  • Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

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