Busy Mom Tater Tot Casserole Recipes

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MEXICAN TATER TOT CASSEROLE



Mexican Tater Tot Casserole image

Provided by Great Grub, Delicious Treats

Categories     Dinner     Lunch

Number Of Ingredients 15

2 lbs ground beef
1 medium onion, (chopped)
2 cloves garlic, (minced)
1 tsp cumin
1 tsp Slap Ya Mama® seasoning
1 tsp garlic salt
1 tsp pepper
15 oz can green enchilada sauce
15 oz can black beans, (drained, rinsed)
10 oz can Rotel®
4 oz can diced green chiles
8 oz sour cream
2 cups Monterey Jack cheese, (shredded)
2 cups Sharp Cheddar, (shredded)
32 oz bag tater tots

Steps:

  • Preheat oven to 425° and lightly spray a 13 x 9 baking pan with cooking spray. Set aside.
  • Using a large cast iron pan or large skillet, add ground beef, onions, garlic, seasonings and pepper.
  • Cook over medium heat until ground beef is no longer pink and onions are translucent. Drain and return to pan.
  • Pour enchilada sauce, black beans, Rotel, green chiles and sour cream into ground beef mixture, stir.
  • Add mixture to baking dish, sprinkle both types of shredded cheese over mixture and neatly layer tater tots on top of cheese.
  • Bake uncovered for approximately 45 minutes or until tater tots are golden brown and mixture is heated thoroughly.
  • Carefully remove from oven and enjoy.

BUSY MOM TATER TOT CASSEROLE



Busy Mom Tater Tot Casserole image

Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".

Provided by Tracey D Mizell

Categories     < 60 Mins

Time 45m

Yield 1 cassarole, 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 lb frozen tater tots
grated cheddar cheese
salt, pepper, Tony Chachere's

Steps:

  • In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  • Place tator tots in prepared 9 x 13 pyrex dish.
  • Sprinkle hamburger and onions over tator tots.
  • In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  • Sprinkle shredded cheese over top.
  • Bake at 350° for 30 minutes.
  • Enjoy!

TATER TOT CASSEROLE



Tater Tot Casserole image

This classic comfort food has a super creamy filling loaded with lots of beef, vegetables, cheese, and is topped off with golden, crispy tater tots. It's cheap, it's easy, it's Tater Tot Casserole.

Provided by OnlyPans

Categories     Main Course

Time 55m

Number Of Ingredients 9

1 lb ground hamburger
2 10.5-oz cream of mushroom soup
1 tsp minced onion
1 tsp salt
1/2 tsp pepper
12 oz corn (thawed)
12 oz green beans (thawed)
16 oz shredded cheddar cheese
32 oz frozen tater tots

Steps:

  • Preheat oven to 375° F.
  • Brown the beef. Combine beef, corn, green beans, cream of mushroom soup, and seasonings.
  • Spread in a 9 x 13 (3-quart) baking dish.
  • Cover with shredded cheese and arrange tater tots on top.
  • Bake for 30 to 35 minutes, or until hot and tater tots are crispy.

Nutrition Facts : Calories 646 kcal, Carbohydrate 44 g, Protein 25.9 g, Fat 40.8 g, ServingSize 1 serving

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