Busy Mom Slow Cooker Turkey Chili Recipes

SLOW COOKER TURKEY CHILI

Steps:

• In a large skillet heat 2 Tablespoons olive oil over medium heat. Add the ground turkey and cooked until browned. Add the turkey to the slow cooker followed by all of the remaining ingredients and cook on low for 5-6 hours or high for 3 hours. Serve warm in soup bowls with your choice of toppings like sour cream, avocado, cheese and chopped red onion.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

QUICK SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
• Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• Cover, cook 8 hours on Low or 4 hours on High.
• Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.

SOUTHWEST SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large heavy skillet (preferably ceramic) over medium- heat; add the garlic and sauté 30 seconds. Add the onions and sauté 4 to 5 minutes, or until soft. Stir in the ground turkey, season with salt and cook 3-4 minutes, or until meat is no longer pink.
• Add the diced celery, carrots, and bell pepper. Season with additional salt. Sauté 4-5 minutes, or until vegetables are soft. Add the chili powder, cumin and coriander. Cook for 2 minutes.
• Transfer the turkey-vegetable mixture to a 5 or 6 quart slow cooker or VitaClay slow cooker. Mix in the tomatoes, beans, parsley, lime juice and salsa verde. Cover and cook on low heat for 3 hours. Add the corn for the last 10 minutes of cooking. Stir everything together before serving. Serve warm.

BUSY MOM SLOW COOKER TURKEY CHILI

Steps:

• Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
• Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
• Garnish with green onions, sour cream and/or cheddar cheese.