Busy Mom Lasagna For The Crockpot Recipes

BUSY MOM LASAGNA

Steps:

• Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
• Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
• Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
• Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

CHILI LASAGNA

Steps:

• Preheat the oven. Preheat the oven to 350°F.
• ⭐️Saute onion and peppers then cook the ground turkey. Add a drizzle of olive oil to the skillet over medium-high heat. Add the onions and peppers and cook until softened, about 3-4 minutes. Add the garlic and the ground turkey. Cook until the turkey is no longer pink.
• Season the sour cream. While the turkey is cooking, place the sour cream into a medium-sized bowl. Stir in one packet of chili seasoning. Set aside.
• ⭐️Add the chili beans, tomatoes, and seasoning. To the ground turkey, add the chili beans, tomatoes, and the remaining packet of chili seasoning.
• ⭐️Assemble Add 1/3 of the meat mixture to the bottom of the baking pan. Add a layer of lasagna noodles (I used 5 per layer). Next add 1/2 of the sour cream mixture. Top with another layer of meat, noodles, and sour cream. Top the sour cream with the remaining meat then add the cheese. Cover with tin foil.
• ⭐️Bake. Bake for 20 minutes. Uncover and bake an additional 10 minutes or until the cheese is melted and starting to brown. Let sit for 5-10 minutes, then serve.

SLOW COOKER LASAGNA

Steps:

• Heat olive oil in a large skillet until shimmering.
• Add onion and saute until translucent, about 5 minutes.
• Add garlic and ground beef, season with salt and pepper.
• Brown the ground beef until no longer pink.
• Add pasta sauce to pan and simmer for five minutes.
• Meanwhile, in a large mixing bowl, combine 3 cups of mozzarella cheese, ricotta, Parmesan, eggs, Italian seasoning, parsley, salt and pepper (to taste) and mix well.
• Spray the slow cooker with nonstick cooking spray.
• Spread a thin layer of the sauce mixture in the bottom of the slow cooker and top with one layer of lasagna noodles; You should be able to get 4 noodles broken in half across.
• Spread a layer of the cheese mixture across using a spatula or the back of a large spoon.
• Add a layer of the sauce mixture and 9 pieces of pepperoni.
• Top with four more noodles.
• Repeat until you have four layers, ending with pepperoni on top.
• Cover and cook on LOW for 4 hours.
• After 4 hours, sprinkle remaining 1 cup mozzarella cheese on top.
• Leave uncovered and allow the cheese to melt.
• Once cheese has melted, turn off the slow cooker and allow the lasagna to set for about 10 minutes before serving.

BUSY MOM LASAGNA FOR THE CROCK POT

Steps:

• Brown beef with onion. Drain.
• Add spaghetti sauce, cream cheese, and sour cream and mix well.
• Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
• Cover and cook on high for 2 hours.
• Reduce heat to low for an additional 4 hours.

BUSY MOM LASAGNA FOR THE CROCKPOT

Steps:

• 1. Brown beef with onion. Drain.
• 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
• 3. Spray a 5-quart crock pot with PAM.
• 4. Layer in the crock pot the noodles and beef mixture and cheeses.
• 5. Repeat layers as necessary until cooker is full.
• 6. Cover and cook on high for 2 hours.
• 7. Reduce heat to low for an additional 4 hours.