Busy Day Turkey Loaf Recipes

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BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)



Busy Day Individual Meatloaves (From My Great Recipe Cards) image

Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.

Provided by justmeterri

Categories     Meat

Time 55m

Yield 4 loaves, 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 teaspoon salt
2/3 cup cracker crumb
2/3 cup milk
1 egg, beaten
3 tablespoons onions, minced
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
2 tablespoons brown sugar, packed
1/3 cup catsup
1/2 teaspoon ginger powder
1/2 teaspoon garlic salt
2 tablespoons soy sauce
1 teaspoon dry mustard

Steps:

  • Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
  • Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
  • Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
  • Bake at 350 for 35 minutes.

Nutrition Facts : Calories 422.1, Fat 20.5, SaturatedFat 8.1, Cholesterol 135.7, Sodium 1136.9, Carbohydrate 31.2, Fiber 1.1, Sugar 11.9, Protein 27.4

TURKEY LOAF



Turkey Loaf image

Easy, tasty and even great when reheated.

Provided by AMANDA FAIR

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 ½ pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 ½ cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g

BUSY DAY TURKEY LOAF



Busy Day Turkey Loaf image

Number Of Ingredients 10

1 cup Kellogg's® seasoned stuffing mix
1/2 cup fat-free milk
2 egg whites
2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/2 teaspoon salt
1 pound lean ground turkey
1/4 cup ketchup
1 teaspoon prepared mustard
2 teaspoons brown sugar

Steps:

  • 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand 5 minutes or until stuffing mix softens. Add egg whites, Worcestershire sauce, onion and salt. Beat well. Add turkey. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil line. Score loaf by making several diagonal grooves across top.2. Stir together ketchup, mustard and sugar. Fill grooves with ketchup mixture.3. Bake at 350°F about 45 minutes or until browned. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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