BUSY DAY CAKE
I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7
BUSY DAY CAKE
At my house we love a dessert in the kitchen at all times.. When I have a busy day and really don't have time to spend in the kitchen I throw this cake together and we love it.. I hope everyone else enjoys!
Provided by Teresa Bush-Bolin
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. Grease and lightly flour a 9x9x2 inch baking pan.
- 3. Mix all ingredients in a small bowl. Beat with electric mixer till combined.Beat 2 minutes on medium speed.
- 4. Pour into pan and bake on 375 for 25 to 30 minutes or till done.
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