Busy Day Meatloaf Recipes

BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)

Steps:

• Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
• Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
• Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
• Bake at 350 for 35 minutes.

BUSY MOM MEATLOAF

Steps:

• Mix first ten ingredients until well incorporated (use your hands for best results).
• Add more tomato sauce a little at a time if meatloaf mixture is too dry.
• Spray bottom and sides of loaf pan with cooking spray.
• Place meatloaf into pan and shape into bread loaf shape.
• Pour remaining ¼ cup tomato sauce over top of loaf.
• Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

BUSY DAY MEATLOAF

Steps:

• 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.

BUSY DAY MEATLOAF

Steps:

• 1. Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.