Busy Day Individual Meatloaves From My Great Recipe Cards

BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)

Steps:

• Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
• Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
• Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
• Bake at 350 for 35 minutes.

BUSY-DAY DINNER

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.

BUSY DAY MEATLOAF

Steps:

• Combine croutons & milk in a large mixing bowl.
• Let stand about 5 minutes or till croutons are softened.
• Add egg, Worcestershire sauce, onion and salt.
• Beat well.
• Add ground beef and mix until combined.
• Shape into loaf and place in greased or foil lined shallow pan.
• Score loaf by making several grooves across top.
• Fill with catsup (I frost the whole loaf with catsup).
• Bake in oven at 350° about 45 minutes to an hour or till well glazed.

INDIVIDUAL MEATLOAVES

Steps:

• Preheat oven to 375 degrees F.
• Thoroughly mix together the ground beef, bread crumbs, onion, egg, diced apple, salt, pepper and Worcestershire sauce and shape into four loaves.
• Place the loaves on a baking sheet or into individual mini loaf pans.
• Mix together the brown sugar and mustard powder. Place 2 apple slices on top of each meatloaf and cover with brown sugar mixture.
• Bake for 30 minutes or until done.