Busy Day El Rancho Chicken Recipes

BUSY DAY EL RANCHO CHICKEN

Steps:

• Combine soups, undrained tomatoes and next 3 ingredients, set aside.
• Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
• Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
• Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
• Layer with remaining chicken, soup and tortillas.
• Bake covered at 350 for 45 minutes until bubbly and center is hot.
• Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
• Top with sliced tomatoes. Let stand 10 minutes before serving.

POLLO RANCHO LUNA - RANCHO LUNA'S CHICKEN

Steps:

• Preheat oven to 350°F.
• Heat 3 tablespoons of the oil in a medium skillet over medium heat.
• Add one chopped onion and saute, 2-3 minutes.
• Add the garlic and saute for 1 minute longer.
• Set aside.
• In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
• Season with salt, pepper and bay leaf.
• Add the heated onion & garlic oil and mix well.
• Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
• Add onion slices and sliced olives.
• Bake for 1 hour, basting oaccasionally with the sauce.
• Garnish with parsley leaves, if desired.

CHICKEN RANCHO

Steps:

• Heat oven to 350.
• Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
• Add minced garlic and cook for two minutes.
• Add rice, pimentos and stir for about two minutes on low heat.
• Add chicken stock. turmeric, cayenne, and chili powder.
• Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
• Cook for one and a half hours.

EL RANCHO CHICKEN

Steps:

• Preheat oven to 350º.
• Brease a large cookie sheet.
• Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
• Dip chicken into salad dressing to coat.
• Then dip into crushed chips, making sure chicken is well-coated.
• Place on cookie sheet.
• Bake 30 minutes.

PAULA DEEN'S BUSY DAY CHICKEN RECIPE - (3.5/5)

Steps:

• 1. Place chicken in large skillet with cover; sprinkle with onion soup and brown sugar 2. Pour tomato sauce over all 3. Turn heat to medium high and cook until mixture starts to bubble 4. Turn heat down to medium low and cook or slow cook for 4 hours 5. For a crowd, use 1 can tomato sauce and 2 tbsp sugar for every 3 lbs of chicken. Do not increase onion soup