Busy Day Cobbler Recipes
BUSY DAY COBBLER
A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!
Provided by Margaret Joy
Categories Breakfast
Time 38m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place fruit in a lightly greased 9" by 13" pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8
BUSY MOM PEACH COBBLER
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Provided by shana dominguez
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
- Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
- Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g
LAZY DAY COBBLER
This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.
Provided by Mysterygirl
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9" x 9" dish.
- Place dish in oven to melt.
- Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
- Pour over melted butter, but DO NOT STIR!
- Empty can of undrained cherries over batter.
- Sprinkle 1/2 C sugar over cherries.
- Bake for 30 minutes.
- Batter will rise to the top.
Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3
EVERYONE'S FAVORITE SHORTCUT PEACH COBBLER
Our quick and easy peach cobbler is a fantastic dessert for a busy day. The cobbler is made with a simple batter and canned peaches.
Provided by Diana Rattray
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Pre heat the oven to 350 F. Put the butter in a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3 quart baking dish and place it in the oven until the butter has melted.
- Meanwhile, combine the flour, sugar, cinnamon, and nutmeg in a bowl and stir to blend. Stir in the milk until well blended.
- Take the pan out of the oven and pour the batter over the butter.
- Spoon the peaches with syrup evenly over the batter.
- Bake the peach cobbler for 45 to 55 minutes, until the topping is golden brown around the edges and lightly browned in the center.
Nutrition Facts : Calories 308 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 191 mg, Fat 14 g, ServingSize 1 9x13 pan (8 servings), UnsaturatedFat 5 g
BUSY DAY COBBLER
Steps:
- Melt butter in 9-by-13-inch baking dish. Mix sugar, flour and milk together. Pour mixture over melted butter. Pour blueberries over the batter. Bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.
BUSY DAY COBBLER
I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.
Provided by Patrice Manning
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Drain cherries, saving liquid.
- 3. Cream butter and sugar together.
- 4. Alternately add in milk and sifted dry ingredients.
- 5. Pour into a buttered and floured casserole dish.
- 6. Top evenly with cherries.
- 7. Sprinkle sugar on top and cover with saved liquid/juice.
- 8. Bake 45-50 minutes.
- 9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
- 10. The juice will congeal to fruity and pudding-like.
- 11. Serve warm topped with cream, milk or ice cream.
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From landolakes.com
4.3/5 (4)Calories 370 per servingServings 8
- Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
- Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
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1/5 Calories 271 per serving
- Cream butter and sugar together. Alternately add lowfat milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top proportionately with cherries. Sprinkle sugar on top and cover with saved liquid/juice.
- The batter will expand and surround the cherries so they're proportionately mixed throughout the cobbler. The juice will congeal to fruity and pudding-like.
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