Busy Day Beef Pot Pie Recipes
BUSY DAY BEEF POT PIE
Make and share this Busy Day Beef Pot Pie recipe from Food.com.
Provided by Lorac
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat oil over high heat and cook steak 2-3 minutes or until browned.
- Remove steak with a slotted spoon and set aside.
- In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
- Cook 3-4 minutes or until onion is transparent.
- Stir in gravy, vegetables and thyme.
- Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
- Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
- Bake 12-14 minutes or until biscuit topping is golden brown.
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- Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
- Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
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