SLOW COOKER RIBS
These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 6h20m
Number Of Ingredients 8
Steps:
- Prepare your ribs by removing the membrane and patting dry with a paper towel.
- Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
- Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
- Cook the ribs on low for 6-7 hours or high for 3-4 hours.
- Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.
Nutrition Facts : Calories 603 kcal, Carbohydrate 42 g, Protein 37 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1534 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 18 g, ServingSize 1 serving
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BARBEQUED RIBS
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Provided by Gail
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 11h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 18.9 g, Cholesterol 170.1 mg, Fat 37.5 g, Fiber 0.9 g, Protein 44.2 g, SaturatedFat 13.7 g, Sodium 1040.9 mg, Sugar 15 g
BUSY DAY BARBEQUE BRISKET
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Provided by Shannon :)
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
- Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 19.4 g, Cholesterol 69.9 mg, Fat 24.1 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1194.2 mg, Sugar 12.9 g
More about "busy day barbecued ribs recipes"
EASY BONELESS COUNTRY STYLE RIBS (OVEN-BAKED)
From gritsandpinecones.com
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HOME | BUSY DAY DINNERS
From busydaydinners.com
HONEY GARLIC OVEN-BAKED BARBECUE RIBS - THE BUSY …
From thebusybaker.ca
BUSY DAY BARBECUED RIBS RECIPES
From tfrecipes.com
BARBECUED RIBS - EPICURE.COM
From epicure.com
4 INGREDIENT CROCK POT BBQ RIBS - SIMPLY DELLICIOUS
From simplydellicious.com
BUSY DAY BARBECUE RIBS - JUST SLOW COOKING RECIPES
From weknowslowcooking.com
BUSY DAY BBQ BEEF SHORT RIBS - MADE IN OKLAHOMA …
From miocoalition.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY …
From wildflourskitchen.com
BARBECUED RIBS (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CROCKPOT DR. PEPPER BABY BACK RIBS RECIPE | BUSY DAY …
From busydaydinners.com
EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST.
From thestayathomechef.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
From tasteofhome.com
12 EASY CROCKPOT CHICKEN BREAST RECIPES YOU’LL WANT TO MAKE …
From alwaysusebutter.com
SLOW COOKER BONELESS PORK RIBS | BUSY DAY DINNERS
From busydaydinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love