Buster Sundae Pie Recipes

BUSTER SUNDAE PIE

Steps:

• Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
• Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
• Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.

ICE CREAM SUNDAE PIE

Steps:

• Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
• Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
• Cut pie in wedges.

FUDGE SUNDAE PIE

Steps:

• In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
• Remove from heat and add marshmallows; stir until smooth.
• Cool.
• Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
• Spread half the ice cream over wafers.
• Spread half the chocolate mixture over ice cream.
• Repeat layers.
• Sprinkle with nuts.
• Freeze until firm.

BOUNTIFUL HOT FUDGE SUNDAE PIE

Steps:

• For Crust.
• Combine crumbs,nuts and sugar in small bowl and mix well.
• Pour melted butter over mixture and toss lightly until well blended.
• Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
• Cover with plastic wrap and chill 30 minutes.
• For Sauce.
• Combine sugar,cocoa,and instant coffee in medium saucepan.
• Add 1/2 cup whipping cream and blend to smooth paste.
• Add remaining cream, blending well.
• Cook over medium heat, stirring constantly, until sugar is completely disolved.
• Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
• (Can be prepared ahead, covered and refrigerated. Reheat before using.).
• For Filling.
• Spread half of softened vanilla ice cream evenly over crust and freeze.
• Drizzle half of hot fudge over top (fudge will solidify).
• Spread remaining vanilla ice cream over fudge;return to freezer to firm.
• Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
• (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
• Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.

BURGER KING'S HERSHEY'S SUNDAE PIE

Steps:

• Whip the cream cheese until softened.
• Blend in powdered sugar, cool-whip and vanilla extract.
• Put into crust and smooth out top.
• Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
• Top pie with pudding mixture and smooth out top.
• Finish with Cool Whip and chocolate curls.
• Refrigerate until set.

CHOCOLATE SUNDAE PIE

Steps:

• MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
• Reserve 1/2 cup whipped topping; refrigerate.
• POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
• Gently stir in remaining whipped topping. Spoon into crust.
• Mix melted chocolate and condensed milk until well blended. Spoon over pie.
• Cut through chocolate mixture several times with knife for marble effect.
• FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.