Buster Bar Dessert Recipe 46
HOT FUDGE SUNDAE DESSERT BARS
Just like the famous ice cream dessert. Very yummy.
Provided by GVANDERHEY
Categories Desserts Frozen Dessert Recipes
Time 8h
Yield 20
Number Of Ingredients 9
Steps:
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 48.9 g, Cholesterol 28.7 mg, Fat 28.5 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 278.8 mg, Sugar 37.8 g
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
DQ KNOCK-OFF "BUSTER BAR" DESSERT
Steps:
- Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.
- Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
- Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
- Cover with foil and keep in freezer. Cut into squares to serve.
PEANUT BUSTER BAR DESSERT
Make and share this Peanut Buster Bar Dessert recipe from Food.com.
Provided by Shelli
Categories Dessert
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and melted butter-- pat into a 9x13 pan.
- Freeze for one hour.
- Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
- Freeze for one hour again.
- Place topping ingredients in a pan over medium heat.
- Stir till melted together, cook 8 minutes stirring constantly.
- Spread over ice cream filling-- freeze overnight.
- Let soften slightly before serving.
Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7
BUSTER BAR DESSERT
Steps:
- Crush the Oreos up into fine peaces then combine 1/4 cup of melted butter into the Oreos
- Press the Oreo mixture onto the bottom of a 9inch pie pan or a 8x8 baking dish
- Carefully spread the ice cream all over the top of the Oreo layer (Works best when your ice cream is starting to get melty)
- Place into freezer.
- For the chocolate sauce in a smaller pot add the chocolate chips, 1/4 cup of butter, powered sugar, and evaporated milk together. Whisk frequently until the sauce is smooth.
- Remove the pot from the stove and let the sauce completely cool down (about 1 hour)
- Sprinkle the peanuts over the ice cream layer the drizzle the sauce on top
- Freeze for at least 1 hour
- Enjoy
Nutrition Facts :
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
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- Line the bottom of 9x13-inch dish with crushed Oreos (I like to use a tall foil pan, so I can just toss it when done). Spread softened ice cream over Oreos. Place the dish in the freezer and allow time for the ice cream to freeze again (1 to 2 hours).
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- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and ½ cup butter. Cook, stirring frequently until butter and chocolate chips have melted. Bring to a boil, stirring constantly, and boil 8 minutes, stirring frequently. Reduce heat under pan, if necessary, to keep mixture at a low boil. Remove from heat and stir in vanilla. Set aside and let it sit for an hour or more until cool.
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