Bust Your Lips Southern Potato Salad Recipes

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SOUTHERN POTATO SALAD



Southern Potato Salad image

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

5 medium potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

Nutrition Facts : Calories 377 calories, Fat 26g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 275mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

SOUTHERN POTATO SALAD



Southern Potato Salad image

A most excellent recipe passed down from my grandmother and mother, a great treat all summer long. We make this whenever we BBQ. There are never any leftovers!

Provided by futuredude

Categories     Potato

Time 1h10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 8

1 lb potatoes or 6 -8 potatoes
4 hard-boiled eggs, diced
1/2 teaspoon salt
3 green onions, diced
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon mustard
1/2 teaspoon pepper

Steps:

  • Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.
  • Peel potatoes and cut into small pieces.
  • Separate egg whites from the yolks. Chop egg whites.
  • In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.
  • Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.
  • Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
  • Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
  • Sprinkle with Paprika before serving.

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