BUST YOUR LIPS SOUTHERN BAKED BEANS.
I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate or make better. so I hope you enjoy it as much as we have. Also if you add whole or sliced hot dogs, you will have awesome homemade beenie weenies. (Southern slang for hotdogs and beans)
Provided by DIAMONDGIRL
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees, use large baking dish. Be sure to foil line and parchment paper line with non stick spray on the parchment paper ( this is for easy clean up and the parchment lining is for non metal taste).
- mix all the above ingredients together in a large bowl, pour into baking dish, bake covered with once again, parchment paper then aluminum foil.
- bake for 45 minutes to 1 hour.
- before removing cover, let stand approximately 20 minutes due to dangerous heat. remove cover, stir and let stand another 10 minutes, this allows the sauce to thicken.
- Great hot or cold.
- If preparing this as a main dish, just add one pack of good name brand, beef hot dogs (such as Boar's Head) before baking and you will have a great main dish called "Beenie Weenies".
Nutrition Facts : Calories 181.6, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 384.4, Carbohydrate 23.9, Fiber 0.5, Sugar 20, Protein 2.9
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
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