Bushs Warm Grilled Steak And Baked Beans Salad Recipes

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"BETTER THEN BUSH'S" BAKED BEANS



I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories     Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

Steps:

  • In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
  • Bring to a boil, cover, and let sit for 1 1/2 hours.
  • Preheat oven to 350 degrees F.
  • Drain and pour beans into a 9'x11' pan.
  • Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
  • Remove from oven, cover, and let sit overnight.
  • Preheat oven to 350 degrees F.
  • Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
  • Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

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