Bushs Rosemary Dijon Pork Chops Recipes

DIJON CRUSTED PORK CHOPS

Steps:

• Preheat oven to 400 degrees.
• Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
• Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
• Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
• Place chops in oven. Cook for 20 minutes.

DIJON GRILLED PORK CHOPS

Steps:

• Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
• Remove pork chops from marinade and discard bag and marinade.
• Preheat grill for medium heat and lightly oil the grate.
• Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

BUSH'S® ROSEMARY-DIJON PORK CHOPS

Steps:

• In a small bowl, mix together dried oregano, smoked paprika and chili powder.
• Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
• Lightly brush scallions with oil, then season with salt and pepper.
• Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
• Transfer steak to a platter and let rest for 10 minutes.
• Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
• Slice steak against the grain and arrange on serving plates with scallions.
• Serve with Bush's® Honey Chipotle Grillin' Beans®.