Bushs Rosemary Dijon Pork Chops Recipes

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BUSH'S® ROSEMARY-DIJON PORK CHOPS



Bush's® Rosemary-Dijon Pork Chops image

Bush's® Rosemary-Dijon Pork Chops

Yield 4

Number Of Ingredients 8

1 can 21.5 ounces Bush's® Honey Chipotle Grillin' Beans®
2 1/4 teaspoons dried oregano
1 1/4 teaspoons smoked paprika
1 1/4 teaspoons chili powder
1 1/2 pounds 1/2 inch thick flank or skirt steak
salt & pepper
2 bunches scallions , rinsed and pat dry
vegetable oil , for brushing

Steps:

  • In a small bowl, mix together dried oregano, smoked paprika and chili powder.
  • Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
  • Lightly brush scallions with oil, then season with salt and pepper.
  • Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
  • Transfer steak to a platter and let rest for 10 minutes.
  • Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
  • Slice steak against the grain and arrange on serving plates with scallions.
  • Serve with Bush's® Honey Chipotle Grillin' Beans®.

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