Bushs Red White And Bean Minestrone Recipes

BUSH'S RED, WHITE AND BEAN MINESTRONE

Steps:

• Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
• Add tomato paste, cook 5 minutes till brown.
• Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
• Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
• Cook on low setting for 6-7 hours or till vegetables are tender.
• Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
• Pour the soup into bowls. Top with pesto and parmesan cheese.

BUSH'S® RED, WHITE AND BEAN MINESTRONE

Steps:

• Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
• Add tomato paste, cook 5 minutes until brown.
• Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
• Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
• Cook on low setting for 6 to 7 hours or until the vegetables are tender.
• Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
• To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

BUSH'S® RED, WHITE AND BEAN MINESTRONE

Steps:

• Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
• Add tomato paste, cook 5 minutes until brown.
• Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
• Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
• Cook on low setting for 6 to 7 hours or until the vegetables are tender.
• Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
• To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.