Bushs Game Day Cheese Ball Recipes

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BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS



Burning Bush - Chipped Beef and Cream Cheese Balls image

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     High Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

1/4 lb chipped beef
3 ounces cream cheese

Steps:

  • Finely mince beef.
  • Divide cheese into 12 pieces and roll into balls.
  • Roll each ball in beef until completely coated and place a toothpick in each.
  • For presentation, stick the picks onto a grapefruit or an apple.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4

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