Bushs Florentine Cannellini One Pot Recipes

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CANNELLINI FLORENTINE



Cannellini Florentine image

Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.

Provided by Denise in NH

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bacon, chopped
3 cloves garlic, minced
1 medium onion, chopped
1 (14 ounce) can chopped spinach, drained
3 (14 ounce) cans chicken broth
1 (15 ounce) can drained bush best cannellini beans
1 (15 ounce) can drained bush best red kidney beans
1 (15 ounce) can drained bush best dark red kidney beans
1/2 cup sun-dried tomato, cut in thin strips
1 teaspoon dried basil
crushed red pepper flakes, to taste
salt, to taste
shredded parmesan cheese, for garnish

Steps:

  • Brown bacon over high heat in large stockpot, about 8 minutes.
  • Add garlic and onion, saute 6 minutes.
  • Add spinach, saute 2 minutes.
  • Add beans and all remaining ingredients.
  • Simmer 10 minutes.
  • Garnish and serve.

BUSH'S® FLORENTINE CANNELLINI ONE POT



BUSH'S® Florentine Cannellini One Pot image

Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 14

4 slices bacon, chopped
3 cloves garlic, minced
1 medium onion, chopped
1 (14 ounce) can chopped spinach, drained
1 (15.5 ounce) can BUSH'S® Cannellini Beans, drained and rinsed
1 (16 ounce) can BUSH'S® Light Red Kidney Beans, drained and rinsed
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans, drained and rinsed
3 (14.5 ounce) cans chicken broth
½ cup sun-dried tomatoes, cut in thin strips
1 teaspoon dried basil
¼ teaspoon Crushed red pepper flakes
¼ teaspoon Salt
¼ cup Shredded Parmesan cheese
¼ cup Crispy french-fried onions

Steps:

  • Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, saute until brown. Mix in spinach, saute 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 34.1 g, Cholesterol 7.8 mg, Fat 7.4 g, Fiber 10.6 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 726.3 mg, Sugar 3.4 g

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