Bushs Black Bean Recipes

QUICK AND EASY SEASONED BLACK BEANS

Quick and Easy Seasoned Black Beans image

Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

Provided by PalatablePastime

Categories Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans black beans
2 tablespoons chopped garlic
1 medium onion, chopped fine
2 jalapeno chiles, chopped fine (seeds removed if desired)
1 teaspoon Mexican oregano
2 teaspoons ground cumin
2 teaspoons extra virgin olive oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt and black pepper (to taste)

Steps:

In sauté pan heat garlic in oil on medium heat.
Add onion and jalapeño as oil begins to warm.
Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
Add contents of cans of black beans and bring to a boil.
Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
Add chopped cilantro and lime juice and stir.
Serve.

BEST BLACK BEANS

Best Black Beans image

This simple black bean side dish works well with Mexican or Cuban meals.

Provided by Cameron

Categories Side Dish Beans and Peas

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
¼ teaspoon cayenne pepper
salt to taste

Steps:

In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g

BUSH'S ORIGINAL BLACK BEANS AND RICE

BUSH'S ORIGINAL BLACK BEANS AND RICE image

Categories Bean

Yield 6

Number Of Ingredients 13

Ingredients

Prep: 5 Minutes \| Cook: 10 Minutes \| Total: 15 Minutes
6
1 tablespoon olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped green pepper
1 cup diced tomatoes
1 (15 ounce) can BUSH'S® Black Beans, drain and reserve juices
1/2 teaspoon thyme
1 teaspoon garlic salt
3 tablespoons cider vinegar
1/2 teaspoon hot pepper sauce
2 cups cooked rice
Lime wedges (optional)

Steps:

In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes. Serve over rice. Garnish with lime wedge (optional).

BUSH'S® BEST BLACK BEAN SOUP

BUSH'S® Best Black Bean Soup image

A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese and sour cream to cool things back down.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans BUSH'S® Black Beans, undrained
1 (16 ounce) can reduced sodium chicken broth
½ cup salsa
1 tablespoon chili powder
½ tablespoon Shredded cheese
¼ teaspoon Sour cream
¼ teaspoon Chopped onion
½ teaspoon Cilantro

Steps:

Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 24.2 g, Cholesterol 2.1 mg, Fat 1.2 g, Fiber 8.4 g, Protein 9.3 g, SaturatedFat 0.3 g, Sodium 684.9 mg, Sugar 2.1 g

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