Bushs Big Game Chili Recipes
BUSH'S® BIG GAME CHILI
Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 15
Steps:
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22 g, Cholesterol 27.7 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.8 g, Sodium 724.4 mg, Sugar 4.9 g
BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)
Provided by hicksofmarvin
Number Of Ingredients 12
Steps:
- Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.
BUSH'S® BIG GAME CHILI
Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 15
Steps:
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22 g, Cholesterol 27.7 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.8 g, Sodium 724.4 mg, Sugar 4.9 g
BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
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