Bushs Big Game Chili Recipes

BUSH'S® BIG GAME CHILI

BUSH'S® Big Game Chili image

Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can BUSH'S® Chili Beans
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ cup water
¼ teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons oregano
2 cloves garlic, minced
1 teaspoon Chopped green onion
1 teaspoon Sour cream

Steps:

In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 22 g, Cholesterol 27.7 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.8 g, Sodium 724.4 mg, Sugar 4.9 g

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)

Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

Ingredients

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

BUSH'S® BIG GAME CHILI

BUSH'S® Big Game Chili image

Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can BUSH'S® Chili Beans
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ cup water
¼ teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons oregano
2 cloves garlic, minced
1 teaspoon Chopped green onion
1 teaspoon Sour cream

Steps:

In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 22 g, Cholesterol 27.7 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.8 g, Sodium 724.4 mg, Sugar 4.9 g

BUSH'S CHILI BEAN CHILI

Bush's Chili bean Chili image

This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.

Provided by Eileen Hineline

Categories Chili

Time 45m

Number Of Ingredients 11

Ingredients

1 lb ground beef or ground sausage with sage flavoring
1 large onion,chopped
4 stalk(s) celery, chopped(you can omit this if you want)
2 clove garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
1 can(s) 30 0z bush's chili beans
2 c water
1 tsp chili powder(more or less,according to taste)
2 Tbsp oil, for your skillet
1/2 c ketcup,any brand will do
1/2 tsp cayenne pepper or hot pepper sauce (like tabasco or cholula)
1 can(s) diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili

Steps:

1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!

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